1587 martin chart house mud Recipes

  • Chart House Mud Pie - Copycat
    oreo cookie pie crust, coffee ice cream, hot fudge topping and
    1 More
    oreo cookie pie crust, coffee ice cream, hot fudge topping, cream
    4 hour , 4 ingredients
  • Chart House Mud Pie
    chocolate wafer cookies, crushed, butter, melted and
    2 More
    chocolate wafer cookies, crushed, butter, melted, qt coffee ice cream (brigham s, if you can get it), fudge sauce
    3 min, 4 ingredients
  • Ginger Mud Crabs
    crab (mud raw or live), peanut oil (4 tbsp) and
    13 More
    crab (mud raw or live), peanut oil (4 tbsp), ginger (peeled and julienned), garlic cloves, red onion (roughly chopped ), spring onions (scallions cut into 1 inch pieces separate white and green), red capsicum (bell pepper cut into strips), rice wine (shoaxing specified), white sugar, oyster sauce, sesame oil, chicken stock, black vinegar, coriander leaves, chilies (birds eye deseeded and sliced for garnish to taste optional)
    50 min, 15 ingredients
  • Duck in the Mud
    fresh duck , cleaned but feathers not removed and
    4 More
    fresh duck , cleaned but feathers not removed, salt and pepper, apple, onion, clay , mud
    6 hour 10 min, 5 ingredients
  • Pol Martin-Chart House Mud Pie Pol Martin-Chart House Mud Pie
    chocolate wafers, crushed, soft butter and
    3 More
    chocolate wafers, crushed, soft butter, chocolate ice cream, vanilla ice cream, chocolate fudge sauce
    13 hour , 5 ingredients
  • Chart House Mud Pie Chart House Mud Pie
    chart house mud pie, oreo cookie crumb crust and
    4 More
    chart house mud pie, oreo cookie crumb crust, qt. coffee ice cream, hot fudge (i prefer dove s dark if you can find it), cream, let ice cream stand at room temperature until softened. spread coffee ice cream into pie shell , and place the pie shell back into the freezer for 4 hours. warm hot fudge sauce, remove pie from freezer, and pour over ice cream. garnish pie as a whole, or individual pieces, top with slivered almonds.
    4 hour , 6 ingredients
  • Chart House Blue Cheese Dressing - Copycat Chart House Blue Cheese Dressing - Copycat
    sour cream, dry mustard, black pepper, salt, garlic powder and
    3 More
    sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese
    10 min, 8 ingredients
  • Chart House - Blue Cheese Dressing - Copycat Chart House - Blue Cheese Dressing - Copycat
    sour cream, dry mustard, fresh ground black pepper and
    5 More
    sour cream, dry mustard, fresh ground black pepper, salt (scant), garlic powder, worcestershire sauce, mayonnaise, danish blue cheese, crumbled
    24 hour 15 min, 8 ingredients
  • Chart House Amaretto Sour Chart House Amaretto Sour
    amaretto, egg white, sugar, prepared sweet-and-sour mix and
    1 More
    amaretto, egg white, sugar, prepared sweet-and-sour mix, crushed ice
    4 min, 5 ingredients
  • Chart House Spinach Salad Chart House Spinach Salad
    red wine vinegar, salt, sugar, dry mustard and
    9 More
    red wine vinegar, salt, sugar, dry mustard, sweet pickle relish, chopped capers, vegetable oil, olive oil, hard-boiled eggs, peeled, spinach, bacon, minced, onion, minced, mushroom, sliced
    30 min, 13 ingredients
  • Chart House Jumbo Lump Crab Cakes Chart House Jumbo Lump Crab Cakes
    chart house jumbo lump crab cakes, jumbo lump crabmeat and
    14 More
    chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.
    5 min, 16 ingredients
  • Chart House Squaw Bread With Honey Butter Chart House Squaw Bread With Honey Butter
    white flour, whole wheat flour, sugar, salt, soda, milk and
    4 More
    white flour, whole wheat flour, sugar, salt, soda, milk, molasses, spread : 1 stick butter, oleo, honey
    1 hour 30 min, 10 ingredients
  • Chart House Chocolate Mousse Pie Chart House Chocolate Mousse Pie
    chart house chocolate mousse pie and
    17 More
    chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.
    3 hour , 18 ingredients
  • Blue (Bleu) Cheese Dressing (The Chart House) Blue (Bleu) Cheese Dressing (The Chart House)
    sour cream, dry mustard, black pepper, salt, garlic powder and
    3 More
    sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese
    24 hour 10 min, 8 ingredients
  • Mansion House Mud Facial Mansion House Mud Facial
    clay, honey, olive oil
    25 min, 3 ingredients
  • Chocolate Peanut Butter Mud Pie Chocolate Peanut Butter Mud Pie
    peanut butter (creamy or chunky) and
    7 More
    peanut butter (creamy or chunky), graham wafer crust (10-inch), nestle toll house miniature chocolate chip, nestle nesquick chocolate flavor syrup, cornstarch, salt, milk, sweetened whipped cream
    20 min, 8 ingredients
  • Toll House Mud Bars Toll House Mud Bars
    flour, flour, baking soda, salt, brown sugar and
    5 More
    flour, flour, baking soda, salt, brown sugar, softened butter, vanilla, egg, nestle toll house semi-sweet chocolate morsels, divided, chopped nuts
    40 min, 10 ingredients
  • Witch's House Witch's House
    part 1: devil's food cake, butter, softened, sugar, eggs and
    18 More
    part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.
    5 hour 50 min, 22 ingredients




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