116319 martha vanilla cupcakes buttermilk Recipes

all-purpose flour, sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup splenda), baking powder, salt, shortening (very soft but not melted, crisco is best ), milk (or half and half cream), vanilla (or use 1-1/2 tsp almond extract), eggs

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla extract, milk

butter, room temperature, crisco shortening, room temperature, sugar , ground in the processor until fine (measure before processing), eggs, pure vanilla extract, almond extract or 1/8 tsp lemon extract, salt, cake flour (or combined together) or 2 3/4 cups all-purpose flour (or combined together), baking powder, warm half-and-half cream (this is important, warm the milk!) or 1 cup full-fat milk (this is important, warm the milk!)

all-purpose flour, baking powder, salt, sugar, butter, softened, eggs, low-fat milk, vanilla extract (to taste)

all-purpose flour , plus, all-purpose flour, baking powder, salt (heaping), ground cinnamon (more or less to taste), milk, pure vanilla extract, butter, room temperature, sugar, eggs, room temperature

egg whites, granulated sugar, flour, baking soda, crushed pineapple (if you don tsp have crushed, sliced works fine), vanilla extract

soymilk, apple cider vinegar, all-purpose flour, cornstarch, baking powder, baking soda, salt, canola oil, granulated sugar, vanilla extract, almond extract

cake flour, all purpose flour, salted butter, sugar, baking powder, eggs, whole milk, plain yogurt, vanilla extract

self rising flour, ground almonds, vanilla bean, egg whites, splenda sugar blend for baking, zucchini, egg whites, salt, sugar, water, cream of tartar

cake flour, baking powder, sea salt, milk, vanilla extract, butter, softened, sugar, eggs

butter, sugar, eggs, self-raising flour, vanilla extract, butter, icing sugar

light margarine, sugar, unflavoured gelatin, cold water, water , plus, water, fat free sour cream, unbleached flour, baking powder, baking soda, vanilla

softened butter, granulated sugar, cake flour, baking powder, salt, eggs, whipping cream, vanilla extract, almond extract, you will end up with enough extra batter. i make a loaf cake out of the excess which comes out like a butter lb cake. i cook the loaf, cool it and wrap it in saran wrap and freeze for later.

unsalted butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, whole milk, unsalted butter, softened, clear vanilla extract, sugar, paste food coloring, optional, colored sprinkles and nonpareils

buttermilk, baking soda, white sugar, eggs, unsweetened cocoa powder, vegetable oil, vanilla extract, boiling water, all-purpose flour, white sugar, unsweetened cocoa powder, milk, butter, vanilla extract

shortening, white sugar, cake flour, salt, egg whites, vanilla extract, buttermilk, baking powder, buttermilk, baking soda, almond extract

butter, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, granulated sugar, brown sugar, vanilla extract, buttermilk, cream cheese, at room temperature, butter, at room temperature, unsweetened cocoa powder, vanilla extract, sugar , sifted

double-thick slices whole grain cinnamon raisin bread (sister s sweet cinnamon - swirl bread is ideal), vanilla extract, cinnamon, brown sugar, low-fat buttermilk (or 2 tbsp low-fat plain yogurt tbsp 1% milk), low-fat milk, eggs, salted butter, for cooking