38558 martha stewart roasting duck Recipes
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roasting chickens, hungarian paprika and14 Moreroasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)1 hour 15 min, 16 ingredients
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roasted red peppers, drained and coarsely chopped and9 Moreroasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)15 min, 10 ingredients
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roasted winter squash, butter and15 Moreroasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat30 min, 17 ingredients
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roasted red peppers, coarsely chopped (see directions for... and9 Moreroasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper1 hour , 10 ingredients
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roast chicken, spanish onion, halved and finely sliced and11 Moreroast chicken, spanish onion, halved and finely sliced, tomato, finely sliced, mignonette lettuce, leaves washed and torn, peanuts , roasted and crushed, chili powder, wild green chilies, finely sliced, white vinegar, tamarind juice, lime juice, caster sugar (superfine), fish sauce, sea salt20 min, 13 ingredients
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Duck Stew: Compote de Canardduck, cut up, lard or shortening, onions, chopped and17 Moreduck, cut up, lard or shortening, onions, chopped, carrots, chopped, celery stalk, shallots, chopped, garlic, dry white wine, chicken broth, tomato paste, allspice, bay leaves, thyme, salt and pepper, smoked slab bacon, diced, fresh or frozen pearl onions, button mushrooms, stale white bread, olive or vegetable oil, chopped parsley20 ingredients
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Duck Stuffed with Applesducks , 5 lb each, salt and freshly ground black pepper and6 Moreducks , 5 lb each, salt and freshly ground black pepper, fresh thyme, green apples, peeled and chopped, butter, water, white wine, sour cream1 hour 45 min, 8 ingredients
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Duck with Chocolate: Anatra al Cioccolato (Mario Batali)duck, cut into 8 pieces, extra-virgin olive oil and14 Moreduck, cut into 8 pieces, extra-virgin olive oil, onion, chopped, celery stalks, chopped, carrots, peeled and chopped, fennel seeds, pine nuts , un-toasted, golden raisins, bay leaves, all-purpose flour, salt and freshly ground black pepper, sugar, unsweetened chocolate, chopped fine, white wine vinegar, chopped parsley leaves , red pepper flakes, extra-virgin olive oil, for garnish1 hour 30 min, 16 ingredients
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Duck with Figs and Port (Food Network Kitchens)duck, shallots, ginger, peeled and sliced and9 Moreduck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar6 hour , 12 ingredients
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Duck with Sour Sauce: Anatra con Salsa (Mario Batali)duck, cleaned and cut into 8 pieces and17 Moreduck, cleaned and cut into 8 pieces, pancetta, finely chopped, unsalted butter, sage leaves, finely chopped, branch rosemary, soppressata, finely chopped, garlic, finely chopped, white wine vinegar, brown chicken stock , recipe follows, lemon, cut in half, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour 40 min, 18 ingredients
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Roast Beef Hash With Roasted Shallots and Capersroast beef, cooked (prime rib or any cooked leftover beef) and7 Moreroast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)35 min, 8 ingredients
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Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressingroasted red peppers, drained, chopped, chopped green onion and12 Moreroasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves14 ingredients
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Roast Turkey with Jus, Gravy, or Giblet Gravyroast turkey , giblets roasted in the pan with the turkey and4 Moreroast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste5 ingredients
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Roast Chicken With Paprika and Herb-Roasted Smashed Potatoesroasting chickens, fresh thyme plus 1 tbsp chopped and5 Moreroasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp21 min, 7 ingredients
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Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Saucemorel mushroom sauce , recipe follows and6 Moremorel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter1 hour , 7 ingredients
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