251011 martha stewart pecan butter cookies Recipes

gingersnap cookies, crumbled (about 32 cookies), chopped pecans (optional), unsalted butter, melted, sugar, ground cinnamon, all-purpose flour, ground ginger, ground cinnamon, freshly grated nutmeg (i used ground), cream cheese, room temperature, sugar, unsweetened pumpkin puree, bourbon, pure vanilla extract, eggs, cream , for serving (optional)

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

flour , sifted, baking soda , sifted, butter, room temperature, white sugar, brown sugar, egg, vanilla, dried cherries, chocolate, chopped, toffee pieces (skor is good), oatmeal

dozen cookies, brown sugar, butter or margarine, room temperture, milk, vanilla, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans

butter, 1/2 lb. softened, sugar, orange extract, vanilla extract, egg, flour, baking powder, pecans, chopped, semisweet chocolate morsels

unsalted butter, softened, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped pecans

pecan halves, toasted (1 cup), unsalted butter, softened, sugar, plus more for dusting, pure vanilla extract, coarse salt, all-purpose flour , sifted

toasted pecan pieces, butter , cut into pieces, granulated sugar, brown sugar, baking soda, baking powder, egg, vanilla, flour

pecans, butter, flour, cake flour, baking powder, salt, eggs, brown sugar, vanilla

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

vegetable oil cooking spray, flour, baking soda, salt, baking powder, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, old fashioned oats, semisweet chocolate, cut into 1/4-inch chunks (1 cup), pecan halves, shredded unsweetened coconut

pecans, flour, superfine sugar, softened sweet butter, egg yolk, salt, pecan halves

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

whole blanched almonds, powdered sugar, butter, softened, orange zest, finely grated, egg, orange juice, fresh squeezed, all-purpose flour, sugar, for rolling

all purpose flour, brown sugar, butter softened, pecan halves, butter, brown sugar, semisweet chocolate chips

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, chopped pecans, sugar, lemon juice, butter, melted

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.