830 martha stewart parchment Recipes

broccoli florets, olive oil, soy sauce, lemon juice, sesame seeds (toasted )

unsalted butter, room temperature, plus more for pan, all purpose flour, plus more for pan, baking powder, baking soda, coarse salt, ground nutmeg, ground allspice, buttermilk, pure pumpkin puree, light brown sugar, eggs, granulated sugar, cinnamon, unsalted butter, melted

freshly grated horseradish (or 3 tbsp store bought ), salt and pepper, lemon , juice of, heavy cream , whipped to soft peaks

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving

roasting chickens, cut into 8 pieces, unsalted butter, softened, coarse salt, fresh ground pepper, onions , quartered lengthwise, garlic cloves, peeled, thyme , plus more for garnish

baby peas, shelled, unsalted butter, heads escarole, small heads, finely shredded, raw honey or 1 tsp pure maple syrup or 1 tsp evaporated cane juice, sea salt, freshly ground pepper

yellow cornmeal, salt, granulated sugar, baking powder, eggs, buttermilk, room temperature, unsalted butter, melted, plus more for baking dish

white wine vinegar, tarragon vinegar, egg yolks, cold unsalted butter , cut into pieces, crab, cold water baby shrimp, dry white wine, chopped shallot, ground black pepper, chopped tarragon leaf, water, coarse salt, lemons

idaho potatoes, peeled and halved, salt, drippings from standing rib roast

active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white

extra virgin olive oil, coarse salt, fresh ground pepper, whole turkey, rinsed and patted dry , neck and giblets reserved for giblet gravy (fresh or thawed, about 22 lbs)

unsalted butter, sugar, eggs, at room temperature, grated orange rind, grated fresh ginger, mixed with, sugar, vanilla extract, poppy seeds, all-purpose flour, baking powder, baking soda, salt, plain yogurt (not low fat )

granulated sugar, water, fresh cranberries, dried peaches, coarsely chopped, salt

oranges, peeled and sectioned, red onion, peeled, halved and thinly sliced lengthwise, ripe avocados, peeled, pitted and cut into lengthwise wedges, jicama, peeled and cut into thin strips, lime , juice of, raw wine vinegar, extra virgin olive oil, sea salt and freshly ground black pepper

arborio rice, olive oil, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano cheese, italian seasoned breadcrumbs, chopped fresh flat-leaf parsley, coarse salt & freshly ground black pepper, fresh buffalo mozzarella cheese, cut into 1/2-inch cubes, prosciutto, thinly sliced, halved and folded into quarters, canola oil, for frying, marinara sauce

cornbread, dried and crumbled, biscuits, dried and crumbled, coarsely chopped pecans, toasted, chopped fresh sage, unsalted butter , plus, melted unsalted butter (plus more for baking sheets), onion, coarsely chopped (about 2 1/4 cups), celery ribs, finely chopped (about 1 3/4 cup), fresh serrano chilies, minced (about 1/4 cup), chicken stock (homemade or low sodium ), whole milk, eggs, lightly beaten, coarse salt, coarse salt, fresh ground pepper