138241 martha stewart lemon pound cake Recipes

granulated sugar, all-purpose flour (about 11 1/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, fresh lemon juice, vanilla extract, fat-free buttermilk, chambord (raspberry-flavored liqueur), powdered sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, butter, melted

all purpose flour (sifted, then measured), baking powder, salt, sugar, divided, unsalted butter, room temperature, vegetable shortening, room temperature, eggs, whole milk, fresh lemon juice, grated lemon peel, halved hulled strawberries, fresh blackberries, cream

butter, soft, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, salt, baking soda, low-fat sour cream, sugar, lemon juice

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, grated lemon rind, lemon extract, vanilla low-fat yogurt, sliced strawberries, fresh blueberries or blackberries, frozen raspberries in light syrup, thawed and undrained, vanilla low-fat yogurt

all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, at room temperature, eggs, whole milk, grated lemon peel, fresh lemon juice, frozen raspberries in syrup, vanilla ice cream , optional

unsalted butter, melted, plus 1 cup (2 sticks), at room temperature, all-purpose flour, cornstarch, baking powder, salt, ground nutmeg, sugar, eggs, at room temperature, zest of 1 lemon, light cream, lemon extract, vanilla extract

butter, softened, sugar, eggs, sour cream, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, salt, baking soda, sugar, lemon juice

all-purpose flour, baking powder, salt, nutmeg, butter flavored shortening, white sugar, eggs, sour cream, vanilla extract, lemon extract, milk

plain flour, sugar, baking powder, salt, shortening, crisco, butter, eggs, pure vanilla extract, milk, lemon extract

glaze, powdered sugar , sifted, more) fresh lemon juice, cake, all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, crushed-blueberry sauce, fresh blueberries or frozen, thawed (13 to 14 oz), divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, lemon rind, grated, lemon extract, low-fat vanilla yogurt, strawberry, sliced, fresh blueberries, frozen raspberries , in syrup (thawed and undrained), low-fat vanilla yogurt

butter, cream cheese, eggs, sugar, sour cream, flour, baking soda, vanilla, lemons , rind of, lemon , juice of, cherry pie filling (1 can), flour, brown sugar, butter, cold cut in pieces

butter plus 1 tbsp, cubed and at room temperature, flour, sugar, juice of five lemons , about 1 cup, eggs, at room temperature, baking powder, salt, grated lemon zest, powdered sugar, water, recipe of lemon pastry cream, sweetened whipped cream, macerated fresh blueberries

butter, flour, granulated sugar, lemon juice, eggs, lemon lime soda

butter poundcake (thawed, if using frozen ones ), lemons, eggs, sugar, milk

all-purpose flour, baking powder, salt, butter, softened at room temperature, sugar , plus 1/3 cup, eggs, pure vanilla extract, lemon juice , plus 1/3 cup

duncan hines lemon supremme cake mix, lemon instant pudding mix, oil, water, eggs

butter or margarine, softened, sugar, divided, eggs, all-purpose flour, baking powder, salt, evaporated milk, vanilla extract, lemon juice, notched lemon slices, cut in half