4590 martha stewart jelly Recipes

all-purpose flour, sifted plus more for work surface, table salt, baking powder, unsalted butter, room temperature, sugar, eggs, pure vanilla extract

crisco original no-stick cooking spray, martha white self-rising flour, crisco baking sticks all-vegetable shortening, milk

all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

grain white rice, coarse salt, cilantro, lime juice, olive oil, garlic clove, water

white wine vinegar, dijon mustard, salt, pepper, sugar, extra virgin olive oil

fresh rosemary, lemons, washed and quartered, garlic cloves, crushed, chicken, rinsed and patted dry, olive oil, coarse salt, ground pepper

pumpkin, light-brown sugar, molasses, cornstarch, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, evaporated milk

all-purpose flour, plus more for dusting, salt, ground espresso, unsalted butter, softened, sugar (sifted, then measured), pure vanilla extract, semisweet chocolate, chopped

skinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet

unsalted butter, room temperature, plus more for pan (1 1/2 sticks), sugar , plus, sugar, plus more for pan, all-purpose flour , plus, all-purpose flour, plus more for pan, yellow cornmeal , plus, yellow cornmeal, lemon zest, grated, lemon juice (1 lemon), baking powder, baking soda, salt, eggs, buttermilk

chili, frozen hash brown potatoes, thawed, cheddar cheese, shredded, cilantro, finely chopped, coarse salt, ground pepper

unsalted butter, plus more for pan, marshmallows, unsweetened dutch-processed cocoa powder (spooned and leveled), crisp rice cereal, bittersweet chocolate, melted

nonstick vegetable oil cooking spray, bittersweet chocolate, red wine , such as cabernet sauvignon, whole milk, granulated sugar, unsalted butter, at room temperature, eggs, slightly beaten, all-purpose flour, sugar-free black cherry gelatin, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, red wine , such as cabernet sauvignon, sugar, plus more for serving, pure vanilla extract

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar