85290 martha stewart chocolate truffle cakes Recipes

softened butter or 1 1/4 cups margarine, sugar, baking cocoa, sour cream, vanilla extract, flour, chocolate chips, chocolate sprinkles (optional)

semisweet chocolate morsels, orange liqueur (i have used raspberry or any flavor liqueur you like. or an extract instead), prepared chocolate frosting, candy sprinkles or coconut (plain or toasted) or cocoa or ground nuts (great with ground pistachios)

semi-sweet chocolate chips, whipping cream, divided, powdered sugar, vanilla, chocolate cookie pie crust

very high quality dark chocolate (70% cocoa), heavy cream (35%), very high quality dark chocolate (70% cocoa), very high quality cocoa powder, icing sugar

butter, whipping cream, karo light corn syrup, semi-sweet chocolate baking squares, unsweetened chocolate squares, powdered sugar, chopped planter s walnuts, angel flake coconut, unsweetened cocoa

semi-sweet chocolate chips, eagle brand sweetened condensed milk, vanilla extract, chopped toasted nuts , flaked coconut, chocolate sprinkles, colored sugar, unsweetened cocoa, powdered sugar or colored sprinkles

half-and-half, heavy cream, chocolate syrup (1 can hershey s ), sugar (or 165 g by weight), nutmeg, freshly ground (1 1/2 tsp pre-ground ), rosemary, freshly ground, brandy

whipping cream, divided, egg yolks, slightly beaten, semi-sweet chocolate baking squares or 16 squares, karo light corn syrup, divided, karo light corn syrup, divided, butter or 1/2 cup margarine, sugar, vanilla extract, frozen raspberries in light syrup, thawed, whole raspberries (optional), mint leaf (optional)

good bittersweet chocolate (recommended -- lindt), good semisweet chocolate (recommended -- ghiradelli), heavy cream, orange-flavored liqueur (recommended -- grand marnier) (optional), brewed coffee, good vanilla extract, sugar, cocoa powder

bittersweet chocolate or 5 oz semisweet chocolate, chopped into pieces no bigger than 1/4, eggs, separated at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, cocoa, all-purpose flour, sugar, sugar, skim milk

cream , 35, bittersweet chocolate, chopped, unsalted butter, cut into small pieces, caramel-flavored coffee liqueur, bittersweet chocolate, melted

milk chocolate (not cooking ), chocolate (not cooking , dairy milk any cheap chocolate), double cream (elmle)

semisweet chocolate, bittersweet chocolate (good quality ), heavy cream or 1 cup whipping cream, instant coffee, coffee liqueur, vanilla, cocoa

butter, softened, sugar, flour, cocoa, vanilla, salt, whipping cream, semi-sweet chocolate chips, white chocolate

half-and-half, sugar, kosher salt, egg yolks, cognac or flavored liqueur, such as frangelico or grand marnier, vanilla extract, two 4-oz bars semisweet chocolate, chopped, cream , cocoa powder, chopped toasted walnuts, chocolate curls, toasted coconut for garnish

scant 2 oz) vietnamese cinnamon chips, ancho chili powder, whole allspice berries, heavy cream, percent dark chocolate , uniformly chopped, milk chocolate , uniformly chopped, butter, room temperature , cut into uniform pieces

good bittersweet chocolate (recommended : lindt), good semisweet chocolate (recommended : ghiradelli), heavy cream, orange flavored liqueur, optional (recommended : grand marnier), prepared coffee, good vanilla extract, sugar, cocoa powder

good bittersweet chocolate (recommended : lindt), good semisweet chocolate (recommended : ghiradelli), heavy cream, orange flavored liqueur, optional (recommended : grand marnier), prepared coffee, good vanilla extract, sugar, cocoa powder