338917 martha stewart chocolate butter cream frosting Recipes

semi-sweet chocolate, light cream or 1/4 cup heavy cream, baileys irish cream, cake, cubed, banana, strawberry (etc.)

unsweetened chocolate, butter, cream, powdered sugar, ground hazelnuts, pecans, toasted coconut, cinnamon, flavored cocoa

pecan halves, toasted, chocolate ice cream, softened, caramel ice cream topping, divided, graham cracker crust (9 inches)

german sweet chocolate, butter, cream cheese, softened, white sugar, eggs, all-purpose flour, vanilla extract, white sugar, baking powder, salt, all-purpose flour, chopped pecans, vanilla extract

margarine, powdered sugar, coconut , nuts, maple floavoring may be added to mixtue before chilling., cream and put bowl in refrigerator for 3 hour or overnight., on powdered sugar counter , roll mixture into a rope and chop off sections to roll into balls., put on waxed paper on cookie sheet and chill in refrigerator.

cream puff dough, chocolate-orange cream, fresh raspberries, garnish: semisweet chocolate curls , powdered sugar, unsweetened cocoa

heavy whipping cream, vanilla extract, white sugar, unsweetened cocoa powder

butter, room temp, sugar, eggs, flour, baking soda, salt, mashed very ripe banana, sour cream (i use light ), vanilla extract, chopped walnuts (optional) or 1/2 cup pecans (optional)

flour, sugar, unsweetened cocoa, cold margarine or 1 cup butter, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, nuts, chopped

all purpose flour, icing sugar, unsweetened cocoa, cold butter, cream cheese, softened, low fat eagle brand, egg, tspvanilla extract, fresh or frozen raspberries, chopped, chopped walnuts

soft butter, cocoa, icing sugar (about 1 lb), vanilla (add 1 tsp orange or almond as well for a new twist), milk

butter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk

unsweetened chocolate squares (4 oz), butter, milk, cornstarch, sugar, egg yolks, salt, vanilla extract, cream

eagle brand sweetened condensed milk , caramelized, white chocolate chips, heavy cream or 2 cups whipping cream, salt, vanilla

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)

butter, plus more for the pan, marshmallows, peanut butter, granola cereal