185112 martha stewart cake cream frosting Recipes

cream frosting recipe, heavy whipping cream, pure vanilla extract, tb granulated white sugar, chocolate whipped cream, tb cocoa powder, tb granulated white sugar, raspberry whipped cream, light sweetened raspberry puree, strawberry whipped cream, lightly sweetened strawberry puree

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

cake flour, sugar, baking powder, salt, shortening, peanut butter, milk, eggs

cream cheese, at room temperature, butter, at room temperature, powdered sugar, baileys irish cream

cake flour, salt, unsweetened dutch cocoa, plus more, unsweetened dutch cocoa, for pans, eggs, egg yolks, granulated sugar, unsalted butter, melted and cooled, plus more, unsalted butter, for pans, granulated sugar, water, kirsch, frozen black cherries, thawed and drained , juice reserved, sugar, kirsch, cornstarch, heavy cream, semisweet chocolate, finely chopped, cold heavy cream, sugar, good quality instant espresso powder , dissolved in 2 tsp of water

unsalted butter, room temperature, plus more for pan, cake flour (not self-rising), baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, buttermilk, room temperature, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, sugar , sifted, milk, white chocolate, melted and cooled

unsalted butter, melted, plus more for pan, all-purpose flour, plus more for pan, cake flour (not self-rising), table salt, eggs, sugar, pure vanilla extract, grated lemon , zest of, sugar , for dusting

unsalted butter or 1/4 lb unsalted margarine, room temperature, sugar, eggs, flour, baking soda, salt, mashed very ripe banana, sour cream, vanilla extract, chopped walnuts or 1/2 cup pecans, chocolate chips (optional)

yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt and pepper, heavy cream, whole milk, unsalted butter

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

eggs, separated, superfine sugar, whole milk, heavy cream, bourbon, dark rum, cognac, freshly grated nutmeg

unsweetened cocoa powder (i usually add a little more), sugar, light corn syrup, light cream or 1/4 cup evaporated milk, salt (calls for kosher, i use regular), unsalted butter (i leave out the above salt if i only have regular butter), vanilla

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

cake flour, baking powder, baking soda, salt, dairy sour cream, mashed ripe bananas, unsalted butter softened, sugar, eggs, orange cream frosting, unsalted butter softened, icing sugar, orange juice, grated orange rind, shredded orange rind, chopped pistachios or walnuts

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

sugar, cake flour (not self-rising), cocoa powder, baking soda, salt, semisweet chocolate, grated, egg whites, cream of tartar, pure vanilla extract, almond extract

chicken stock, pared pumpkin, cut into 1/2-inch cubes, sliced onion, garlic, minced, kosher salt, dried thyme leaves, peppercorns, sugar pumpkin, heavy cream, warmed, chopped fresh flat-leaf parsley