13540 martha ricotta pancakes Recipes

all-purpose flour, brown sugar (or use pancake syrup or white sugar), baking powder, baking soda, salt, cinnamon (optional or to taste), buttermilk, half-and-half cream (or use milk), eggs, melted butter, oil (for frying )

buttermilk pancake mix, cold water, canned pumpkin, ground cinnamon, ground ginger, maple-flavored pancake syrup, pecans, toasted and chopped

breakfast sausage links, cooked, pancake mix, yellow cornmeal, cinnamon, whole egg, slightly beaten, vanilla, water, canola oil, for frying, warm pancake syrup , for serving

dry buttermilk pancake mix (prepared as directed on package for approximately 18+ pancakes), brown n serve sausage links (thawed and cut into pieces), butter, syrup

sugar, pancake mix, lemon juice, rhubarb, cut up, pancake mix, sugar, egg, beaten, butter, melted

prepared vanilla pudding, cream cheese, room temperature, pancake batter, prepared , for 2 pancakes, honey-roasted pecans, banana, sliced into 1/2-inch thick slices, caramel sauce, powdered sugar

eggs, milk, orange juice, oil or 3 tbsp melted shortening, grated orange rind, bisquick baking mix or 2 cups jiffy pancake mix, cream cheese, to serve with pancakes and sauce, cherry pie filling, butter, cinnamon stick

complete pancake and waffle mix, sugar, ground ginger, fat free egg substitute, apple butter, low-fat milk, fresh strawberries, chopped

frozen pancakes (24 pancakes), butter or 2 tbsp margarine, softened, eggs, half-and-half, maple syrup, ground cinnamon, low-fat banana cream yogurt, bananas, sliced, chopped pecans, bananas, sliced, maple syrup, ground cinnamon, chopped pecans , if desired (optional), ground cinnamon , if desired (optional)

hostess twinkies, pancake batter, prepared, butter (optional) or margarine, for serving (optional), pancake syrup , for serving (optional)

flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, vanilla extract, egg, beaten, buttermilk, butter, melted, sliced fresh strawberries, nutella , spread (per pancake), karo syrup (per pancake)

your favorite pancake mix, buckwheat pancake mix, water, granny smith apple, diced, butter and maple syrup

buttermilk pancake mix (recommended : krusteaz buttermilk), water, unsalted butter, at room temperature, heavy whipping cream, powdered sugar, pure vanilla extract, blueberries

maple-flavor pancake syrup , log cabin original syrup(r), chopped pecans, toasted , diamond(r), buttermilk pancake mix , aunt jemima(r), cold water, canned pumpkin , libby s(r), ground cinnamon , mccormick(r), ground ginger , mccormick(r), nonstick vegetable cooking spray , pam(r), butter

maple-flavored pancake syrup, pecans, toasted and chopped, buttermilk pancake mix, cold water, canned pumpkin, ground cinnamon, ground ginger, nonstick vegetable cooking spray, butter, room temperature

breakfast sausage links, pancake mix, yellow cornmeal, sprinkle of cinnamon, whole egg, slightly beaten, vanilla, water, canola oil, for frying, warm pancake syrup , for serving, special equipment : chopsticks

eggs, milk, flour, sugar, salt, unsalted butter, melted, oil for brushing griddle, preserved lingonberries , for topping pancakes, sour cream , for topping pancakes

baking potatoes, peeled and cut into chunks to fit in a food processor tube, my personal note : for healthier potato pancakes, i have often substituted 1 large yam or sweet potato for 1 of the baking potatoes. so good for you and wonderful flavour. no, barb rolek did not think of that ;), eggs, lightly whisked, all-purpose flour, salt, freshly grated black pepper, grated onion, i increase the amount of grated onion from that found in the original recipe ., my personal note: i like to add a pinch of freshly grated nutmeg which adds incredible flavour., vegetable shortening for frying, makes about 12 (3 inch) pancakes