19703 martha linzer tart raspberry Recipes

baked miniature phyllo dough shells, ghirardelli 60% cacao bittersweet chocolate baking chips, whipping cream, seedless raspberry jam, ghirardelli dark & raspberry squares chocolate, cut in quarters, fresh red raspberries (optional)

sugar, water, plums, pitted, cut into large chunks, fresh raspberries or frozen unsweetened raspberries, thawed

chilled heavy whipping cream, divided, high-quality white chocolate (such as lindt or perugina), chopped, almond extract, divided, sugar, water, boudoirs or champagne biscuits (crisp ladyfinger cookies),* divided, raspberry jam, melted, divided, frozen unsweetened raspberries, partially thawed, divided, fresh raspberries, sliced almonds, toasted

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

baskets fresh raspberries, sugar, raspberry liqueur, cognac or other brandy, sugar cubes, bottled chilled brut champagne, fresh raspberries, lemon peel strips

baskets fresh raspberries, sugar, raspberry liqueur, cognac or other brandy, sugar cubes, bottled chilled brut champagne, fresh raspberries, lemon peel strips

butter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)

olive oil, boneless skinless chicken breast halves, salt, pepper, shallot, minced, chicken broth, cornstarch, seedless raspberry jelly or 3 tbsp raspberry jam, balsamic vinegar

white baking chocolate, butter, layer white cake mix, milk, eggs, raspberry extract, raspberries, cream cheese, softened, butter, white baking chocolate, raspberry extract, sugar

habanero peppers , deseeded and membranes removed (be sure to wear gloves when doing this... those babies are hot. and don tsp touch your eyes or mouth b), sweet red peppers, sweet green pepper, frozen raspberries , defrosted and put through a food mill with fine disc, water (**or a mixture of the raspberry juice from defrosted raspberries and to make the total), vinegar, jel dry pectin (powder, not liquid ), sugar

raspberry vinegar, raspberry jam, vegetable oil, spinach, rinsed,stemmed and torn into pieces, coarsely chopped macadamia nuts or 3/4 cup toasted sliced almonds, fresh raspberry, kiwi fruits, peeled and sliced

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

sugar, water, fresh raspberries or 1 (12 oz) bag frozen raspberries, thawed, kirsch (optional) or 1 tsp framboise eau-de-vie (optional)

crushed graham wafers or 3/4 cup graham wafer crumbs, crushed pecans, butter, melted, crushed fresh raspberries or 3/4 cup frozen raspberries, divided, fat free cream cheese, fat-free sweetened condensed milk, non-dairy whipped topping

flour, baking powder, milk, fresh raspberries or 1 cup frozen raspberries, unsweetened, sugar, butter, melted, egg, beaten, pecans, chopped, flour, brown sugar, butter, melted

fully cooked 9-inch pie shell (for best results, use pat-in-the-pan pie crust), frozen raspberries, dry pectin, white sugar, salt, fresh raspberry, washed and dried, boiling water, raspberry gelatin powder (note , this is less than a full box!), cream cheese, softened (3 oz by weight), heavy cream, very cold, heavy cream, sugar

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, beaten, lemon yogurt, butter or 1/4 cup margarine, melted and cooled, lemon rind, grated, vanilla extract, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

flour, sugar, sliced almonds, cinnamon, ginger powder, butter or 1/4 cup margarine, softened, food cake mix or 1 (510 g) package chocolate cake mix, chocolate flavor instant pudding and pie filling mix, water or 1 cup milk, oil, eggs, fresh raspberries or 2 cups frozen raspberries, thawed, sugar (optional), powdered sugar, almond extract, half-and-half cream or 2 tbsp milk