189 martha egg Recipes

eggs, water (more if necessary to cover the eggs completely)

eggs, separated, sugar, cold water, all-purpose flour, cake flour, baking powder, salt, whole milk, sugar, cornstarch, egg yolks, butter, vanilla

egg whites, cream of tartar, sugar, divided, chopped pecans, crushed saltines (about 12 crackers), vanilla extract, sliced fresh strawberries

eggs, separated, superfine sugar, whole milk, heavy cream, bourbon, dark rum, cognac, freshly grated nutmeg

egg whites, salt, brown sugar, vanilla extract, pecan halves

eggs, milk, melted butter (i just use canola oil, easier than measuring & melting butter), self rising flour, sugar (i usually add double)

egg yolks, beaten (adding whites makes it lighter and less rich), sugar, fresh lemon juice, strained, unsalted butter (cold and cut into small pieces to melt faster ), lemon rind, grated

fresh breadcrumb, whole milk, extra virgin olive oil, extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, ground beef , preferably chuck, ground pork, eggs, egg yolks, chopped fresh flat-leaf parsley, chopped fresh oregano, freshly grated parmesan cheese, coarse salt, fresh ground black pepper

hard-boiled eggs, peeled and chopped, prepared mayonnaise, celery rib, diced into small pieces, mustard powder or 1 tsp dijon mustard, madras curry powder , optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor, salt and pepper, radicchio or 1 small arugula leaf, washed and spun dry, whole wheat bread

whole tomatoes, olive oil, minced garlic cloves, red pepper flakes, eggs, toast, parmesan cheese, grated (optional), salt and pepper

light brown sugar , packed, cornstarch, salt, ground ginger, ground cinnamon, pumpkin puree (fresh or canned ), eggs, lightly beaten , plus, egg , for glaze, evaporated milk, heavy cream

semisweet chocolate, broken into pieces, unsalted butter, sugar, egg, egg white, prune puree, vanilla extract, salt, all-purpose flour (spooned and leveled), unsweetened cocoa powder

eggs, canned pumpkin (not pie filling), condensed milk, brown sugar , packed, corn syrup, molasses, dark rum, cinnamon, nutmeg, ginger, salt

eggs, milk, orange , juice of, pure vanilla extract, liquor (i use almond or orange flavored, martha s recipe states cognac), sugar (splenda works equally well), lemon , zest of, ground cinnamon, ground nutmeg, salt, bread , 1-2 days old (1 inch pieces, challah or brioche are best), canola oil, for frying (any neutral oil will do, may add unsalted butter for more flavor), powdered sugar, maple syrup, mixed berry

eggs, separated, butter, softened, sugar, flour, fruit (pears & apples), mace, nutmeg, wine, french brandy

all-purpose flour, baking soda, salt, unsalted butter, room temperature, granulated sugar, dark brown sugar, pure vanilla extract, egg, egg white, semisweet chocolate chunks (about 2 cups)

baguette 6 inches long, cheddar cheese, eggs, buttermilk, coarse salt, freshly ground pepper, tomato, fresh basil leaves