3935 martha bowl guacamole Recipes

cooked, peeled king prawns, salad dressing, avocados peeled and sliced, tomatoes, quartered, roman lettuces, halved and shredded, guacamole recipe (about 2 1/2 cups), limes, cut into wedges

flank steak, trimmed, dried chipotle powder, salt, minced fresh garlic, flour tortillas (optional), guacamole sauce

flounder fillets, lime, chili powder, salt, ground cumin, ground red pepper, yellow cornmeal, vegetable oil, flour or corn tortillas, mango salsa, guacamole, toppings: shredded iceberg lettuce , chopped tomato, garnishes: lime wedges, fresh cilantro sprigs

martha white yellow cornbread mix, martha white all-purpose flour, milk, sour cream, eggs, chopped fresh chives, bacon slices, cooked until crisp and crumbled, crumbled gorgonzola cheese, mayonnaise, canned chipotle chile in adobo sauce, chopped , with 1 tsp sauce, butter, yellow onion, cut into thin rings, ground chuck, italian-style breadcrumbs, garlic cloves, minced, salt, freshly ground black pepper, cheddar cheese , (1/2 oz each)

cream cheese, softened, minced clams, drained with juice reserved, hot pepper sauce, worcestershire sauce, ground black pepper

margarine, sugar, sweetened condensed milk, shredded coconut, chopped pecans, vanilla extract, semisweet chocolate chips

egg whites, salt, brown sugar, vanilla extract, pecan halves

golden raisins, dried currants, orange zest, candied lemon peel, chopped candied citron, candied angelica, red candied cherries, green candied cherries, brandy, all-purpose flour, ground mace, ground nutmeg, butter, softened, white sugar, eggs, separated, fresh lemon juice, sherry, sherry

ground beef, stewed tomatoes, tomato sauce, water, frozen mixed vegetables, dry onion soup mix, white sugar

cooked large shrimp ., grated lime peel, key lime juice, white wine, ketchup, drops hot pepper sauce, your favorite or, tabasco, guacamole, avocados, key lime juice or lemon juice, salt, several drops hot pepper sauce , or to taste

hass avocados, ripe (dark-skinned) but not too soft, lime, onion, garlic, jalapeno pepper (for a spicy guacamole - use less, if desired), loosely packed cilantro leaves, ripe medium tomato, salt to taste

fresh corn kernels (about 1 ear ), guacamole, minced red onion, chopped fresh cilantro, freshly ground black pepper

firm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced, cucumber (1/2 lb.), peeled and thinly sliced, salt and pepper, guacamole dressing

torn leaf lettuce, tomatoes, cut into wedges, shredded cheddar cheese, cooked salad shrimp, corn chips, sliced ripe olives, sliced green onions, mashed ripe avocado, lemon juice, sour cream, canola oil, garlic clove, minced, sugar, chili powder, salt, hot pepper sauce

tomatillos (5 or 6), husked, rinsed, and coarsely chopped, fresh epazote leaves or cilantro, garlic cloves, peeled and coarsely chopped, coarsely chopped white onion, fresh serrano or jalapeno chiles, coarsely chopped, including seeds, or more to taste, freshly squeezed lime juice, or more to taste, fine salt , or 1 tsp kosher salt, ripe mexican hass avocado, halved and pitted

ripe (soft) avocados, two medium or smaller cloves of garlic, lime, lemon, diced tomato (medium to large - make sure it is ripe), onion, diced, salt to taste, diced jalapeno (optional)

butter, softened, white sugar, eggs, lightly beaten, vanilla extract, unsweetened cocoa powder, baking powder, milk, all-purpose flour, golden raisins, chopped walnuts, unbaked pie crusts, sugar, vanilla extract, milk