34951 martha blue ribbon cookies christmas Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, vegetable oil, sugar, white sugar, eggs, vanilla extract, lemon extract, all-purpose flour, cream of tartar, baking soda, salt, white sugar for decoration

butter, brown sugar, eggs, unsweetened chocolate, all-purpose flour, baking powder, salt, ground cinnamon, candied pineapple, raisins, chopped walnuts

butter or 1/2 cup margarine (i always use ), peanut butter (crunchy or smooth), granulated sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar (use to roll cookie balls in)

butter flavor crisco, peanut butter, granulated sugar, brown sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, salt

margarine, sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar

butter, softened, brown sugar, sugar, eggs, vanilla extract, rum extract, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, salt, baking soda, ground ginger, ground nutmeg, chopped walnuts, toasted, shredded carrots, raisins, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped walnuts, toasted, crushed pineapple, sugar

christmas cookies, water, baking soda, sugar, salt, brown sugar, lemon juice, eggs, nuts, dried fruit, jose cuervo tequila

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

you will need, craft glue such as aylmer s., coloured cardboard ie. bristle board , felt or very stiff fabric and pinking shears if you want to add a little more flare., decorative items such as sequins , glitter, buttons, seasonal ribbon, coloured pipe cleaners, felt, gold or silver spray painted small elbow macaroni or other pasta shapes, cotton puffs, etc., wallet sized photo cut to size if necessary., ribbon or coloured string for hanging.

unsalted butter, room temperature, sugar, eggs, vanilla, lemon extract, baking powder, unbleached all-purpose flour (you may need a touch more)

butter, cooking oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt

all-purpose flour, baking soda, salt, dark brown sugar, sugar, butter, room temperature, eggs, room temperature, pure vanilla extract, toffee bits, coarsely ground almonds, milk chocolate, vegetable oil

sugar, flour, xxx powder sugar (without cornstarch), margarine, wesson salad oil, extra large eggs, cream of tartar, soda, vanilla

crushed pineapple, egg, flour, pineapple juice from can, salt, shortening, soda, sugar

asparagus, trimmed and cut into 2-in . pieces, carrot, large, peeled and sliced into ribbons, bibb lettuce, about 1 large head, frisee, romaine lettuce , torn, mushrooms, your choice, radishes, thinly sliced, blue cheese dressing, good quality, blue cheese, crumbled (optional), almonds, sliced, toasted (optional)