41664 martha blackberry cake Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

cake, martha white self-rising flour, sugar, butter, milk, egg, beaten, fresh or frozen sliced peeled peaches, thawed, sugar, martha white self-rising flour, eggs, sour cream, vanilla extract, almond extract, cinnamon-sugar blend

nuts, chopped (i used walnuts), white cake mix, blackberry jell-o (can use raspberry or black cherry), eggs, cooking oil, blackberry wine (i used mogan david), powdered sugar, blackberry wine, butter, powdered sugar (to thicken the glaze)

cake flour, ground cinnamon, baking soda, salt, ground allspice, ground ginger, ground nutmeg, unsalted butter, room temperature, golden brown sugar, eggs, separated, sour cream, baskets blackberries, sugar, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar (about 1 1/4 lb), sour cream, vanilla extract, basket blackberries

white cake mix, blackberry wine, oil, eggs, sparkling wild berry jello (regular or sugar free), powdered sugar, blackberry wine

white cake mix, egg , for cake mix, oil , for cake mix, water , for cake mix, sugar, margarine, evaporated milk, vanilla flavoring, maple flavoring

food cake mix, eggs, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, garnish: 1/4 cup blackberry and raspberry candies

white cake mix, blackberry jell-o, eggs, vegetable oil, blackberry wine, chopped pecans, sugar, butter, softened

unsalted butter, room temperature, plus more for pan and parchment, cake flour (sifted, then measured) plus more for pan, fresh blackberries, sugar, baking powder, salt, baking soda, eggs, room temperature, vanilla extract, grated orange zest, well-shaken buttermilk, powdered sugar (for dusting)

fresh blackberries, water, sugar (or better less if you use really sweet blackberries or other fruits), cornstarch (for cups 2 tbsp are enough), butter, whole wheat flour, sugar (corresponds to 40 g, if you prefere use more), baking powder, salt, butter, cut into small pieces, milk, amaretto (optional), egg, lightly beaten

cake, sour cream, milk, sugar, martha white strawberry muffin mix, sugar, martha white all-purpose flour, cold butter , cut into pieces, strawberry glaze, strawberry preserves

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

chopped pecans, white cake mix, oil, blackberry gelatin, eggs, blackberry wine, glaze, unsalted butter, powder sugar, blackberry wine

fresh blueberries, cleaned and rinsed, fresh blackberries, cleaned and rinsed, fresh raspberries, cleaned and rinsed, sugar , plus, sugar, cornstarch, coarse salt , plus, salt, lemon , juice of, unbleached flour (plus additional flour for shaping the biscuits), baking powder, unsalted butter, cut into small pieces, half-and-half (plus 2 tsp), superfine sugar, for sprinkling (read *note), vanilla ice cream

blackberry, blackberries, for garnish, divided, sugar, divided, sugar, flour, cake flour, salt, eggs, separated, at room temperature, egg whites, room temperature, grated lemon zest, vanilla, cream of tartar, melted butter, water

yellow cake mix, blackberry jell-o, oil, blackberry wine, eggs, powdered sugar, oil, blackberry wine