8443 marshmallow treats aka peeps Recipes

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

marshmallows, melted caramels, gingersnaps, decorative elements (sprinkles, royal icing, pretzel sticks, spice drops, fruit leather, food coloring and pink cake mate decors)

marshmallows, semisweet chocolate chips, chunky peanut butter, butter

marshmallows, milk, lemon extract, crushed pineapple, drained, heavy whipping cream , whipped, graham cracker crumbs, butter, melted

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate frosting, yellow chick marshmallow peeps, semi-sweet chocolate chips

blue raspberry gelatin, boiling water, chilled ginger ale, seedless green grapes, maraschino cherries, peeps marshmallow chicks

whole eggs, sugar, vanilla, sweetened flaked coconut, all purpose flour, tiny jelly beans, head peeps chicks

butter, marshmallow creme, corn chips such as fritos, coarsely crushed

kraft large marshmallows , frozen in freezer overnight, kellogs rice krispies, caramels, margarine, sweetened condensed milk

marshmallows or 4 cups miniature, butter, crisp rice cereal, salted peanuts, hershey kissables

butter or 3 tbsp margarine, marshmallows, crisp rice cereal

marshmallow cream, cocoa powder, peanut butter, milk, peanuts

marshmallows ( 10 oz/283 g), half and half cream, pure vanilla extract, heavy cream

prepared pie crust, marshmallow peeps, total plus additional for garnish (your choice of color), hot milk, heavy whipping cream, semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

marshmallows, crescent rolls (8 per tin), cooking oil to dip marshmallows in, equal parts cinnamon and sugar