34 marshmallow squares butterscotch chips Recipes

butter or 2 tbsp margarine, marshmallows, creamy peanut butter, toasted rice cereal, white sugar, evaporated milk, margarine, salt, marshmallows, butterscotch chips, creamy butter, vanilla, chopped peanuts

colored miniature marshmallows (1 bag), butterscotch chips, chocolate chips, peanut butter, butter

peanut butter, butter or 1/2 cup margarine, butterscotch chips (or 1 package), flaked coconut, colored miniature marshmallows, salt, vanilla

butter, butterscotch flavoured chips, flaked coconut (optional), minature marshmallows, peanut butter

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallows, vanilla, chopped peanuts, caramels, whipping cream

butter, butterscotch chips, peanut butter, colored marshmallows

smooth peanut butter, marshmallows (fruit flavoured), chopped walnuts, butter or 2 tbsp margarine, butterscotch chips

golden grahams cereal, marshmallows, butterscotch chips, peanut butter, corn syrup, butter, vanilla

unsalted margarine or 1/2 cup butter, marshmallows (2 - 250 g packages), butterscotch chips, vanilla, rice krispies or 12 cups similar style cereal

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

butter, smooth peanut butter, chocolate chips ( or you can use butterscotch chips ), marshmallows ( or 250 g bag of mini )