465 marshmallow butter bars Recipes

roll pillsbury refrigerated peanut butter cookie dough, marshmallows, milk chocolate chips, oil, m & s plain chocolate candy

butter or 1/2 cup margarine, softened, sugar, egg, vanilla extract, all-purpose flour, graham cracker crumbs, baking powder, salt, milk chocolate (5 hershey bars!), marshmallows

butter, semi-sweet chocolate, chopped, marshmallows, instant espresso powder, cinnamon, toasted oat cereal (ie : cheerios - plain or multi-grain), semi-sweet chocolate chocolate, chopped, shortening, cinnamon

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temp . (2 sticks), light brown sugar, eggs, beaten, marshmallow creme (or marshmallow topping such as marshmallow fluff), milk chocolate chips

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temperature, light brown sugar, eggs, beaten, marshmallow topping (such as marshmallow fluff), milk-chocolate chips

base, peanut butter sandwich cookies (nutter-butter, i assume), butter, melted, peanut butter chips, light corn syrup, butter, vanilla extract, marshmallows, dry roasted peanuts, rice krispies cereal

margarine or 1/4 cup butter, marshmallows, rice krispies, caramels, margarine or 3/4 cup butter, sweetened condensed milk, margarine or 1/4 cup butter, marshmallows, rice krispies, shredded coconut (optional)

margarine, chocolate peanut butter (or plain peanut butter), peanut butter (optional), marshmallows (or 40 large ), semi-sweet chocolate chips, vanilla extract, rice krispies, cheerios toasted oat cereal

brownie mix, marshmallows, semi-sweet chocolate chips, peanut butter, butter, crisp rice cereal

milk chocolate candy bars, chopped, unsalted butter, chunky peanut butter, chunky peanut butter, vanilla extract, graham cracker crumbs, marshmallows, honey roasted peanuts, divided, toffee pieces, chocolate-flavored candy coating, melted

butter, brown sugar, flour, graham cracker crumbs, marshmallows, chocolate chips, walnuts (opt.), caramels, milk

butter (smart balance brand, preferred), granulated sugar, egg substitute (egg beaters brand, preferred), marshmallows, golden grahams cereal, partially crushed, vanilla extract, chocolate chips

mars bars, roughly chopped, butter, rice bubbles, marshmallows, candy sprinkles, to decorate

pot double cream, mars bars, chopped, cognac, butter (recipe says a knob ), pot whipping cream, marshmallows

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

baking cocoa, baking powder, butter, butter, chocolate chips, chopped nuts (optional), eggs, flour, marshmallows, peanut butter, rice krispies, salt, sugar, vanilla

chocolate chips, butterscotch chips, peanut butter, butter, rice krispies, marshmallows