31 marshmallow bar pie Recipes

marshmallows, milk, milk chocolate candy bars, instant coffee, cool whip, chopped almonds (toasted ), pie crust (of your choice)

prepared graham cracker crust, homemade or store-bought, milk, marshmallows , jet puffed, hershey milk chocolate bars (approximately 9 oz), heavy whipping cream, vanilla

hershey almond bars, marshmallows, milk, pt. cream , whipped

butter, ground walnuts, white sugar, milk chocolate with almonds candy, marshmallows, milk, heavy whipping cream, vanilla extract, milk chocolate with almonds, coarsely chopped

prepared graham cracker crust, milk chocolate with almonds, coarsely chopped, marshmallows, milk, salt, heavy whipping cream

prepared graham cracker crust, milk, marshmallows, hershey chocolate bars with almonds, chopped (or the equiv in smaller bars), whipping cream

marshmallows, milk, whipping cream (or 8 oz. cool whip), vanilla, salt, chocolate candy bars, shaved and divided, graham cracker crust (store bought works well )

marshmallows, whole milk, chocolate covered toffee bars, crushed (heath bars), heavy cream, baked pie shell, almonds (optional), cream (optional)

marshmallows, milk, milk chocolate candy bar, chopped, graham cracker crust (10 inches), cherry pie filling

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

graham cracker crumbs, butter, melted, sugar, divided, coarsely chopped pecans, toasted and divided, semisweet chocolate baking bar, chopped, butter, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows , cut in half horizontally, marshmallows, chocolate frosting

graham cracker crust, marshmallows, milk, cool whip, hershey bar, grated or, semi-sweet chocolate baking squares, grated or, chocolate chip

prepared pie crust, marshmallow peeps, total plus additional for garnish (your choice of color), hot milk, heavy whipping cream, semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

marshmallows, butter, hershey chocolate candy bars, cream, graham cracker crust

chocolate crumb pie crust,unbaked, hershey bar,broken into pieces, milk, marshmallows, heavy cream,divided, cherry pie filling,chilled

hershey chocolate bars with almonds (break the bars apart into smaller pieces so they will melt faster), marshmallows, milk, heavy cream (whipping cream), baked 9-inch graham cracker crust

crushed vanilla wafers (about 50 wafers), butter, melted, marshmallows, chopped, milk, butterfinger candy bars, crushed, vanilla extract

crushed vanilla wafers (about 50 wafers), butter, melted, marshmallows, chopped, milk, butterfinger candy bars (2.1 oz each), crushed, vanilla extract