989 marsha way Recipes
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parve margarine, parve cream cheese, softened and10 Moreparve margarine, parve cream cheese, softened, all-purpose flour, plus extra for rolling out dough, sugar, parve chocolate chips, parve whipping cream, pecan halves (optional), apricot jam or preserves, sugar, ground cinnamon, sweet orange marmalade, pine nuts12 ingredients
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mayonnaise (best foods or hellmann's or vegenaise), catsup and11 Moremayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese15 min, 13 ingredients
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chocolate chips (can use just about any kind of chocolate... and4 Morechocolate chips (can use just about any kind of chocolate if you don tsp have chips around -- just be sure to add sugar), heavy cream, butter (or even more if you like it, it adds shine), sugar (i like it not too sweet, so i add just a couple of tbsp), vanilla35 min, 5 ingredients
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Easy Chocolate Mousse, Three Wayssemisweet bakers chocolate chopped, cool whip topping and4 Moresemisweet bakers chocolate chopped, cool whip topping, toasted coconut , slivered nuts, or crushed candy, malted milk powder, whoppers candies, crushed, amaretto liquor6 ingredients
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Three Way Garlic Pasta with Beans and Peppersheads garlic, cloves separated and peeled, cold water and9 Moreheads garlic, cloves separated and peeled, cold water, salt, orange bell peppers, chopped fresh thyme, baby spinach, campanelli (bellflower) pasta or penne, extra-virgin olive oil, white beans, rinsed and drained, balsamic vinegar, grated parmigiano-reggiano (2/3 oz)1 hour , 11 ingredients
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The Best Way to Cook and Eat Lobsterlive lobsters (1 1/4 to 1 1/2 lb each), pot of water, salt3 ingredients
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