47742 marsha way making corn Recipes

corned beef brisket with spice packet (1 lb), onion, sliced, water, unsweetened apple juice, brown sugar, grated orange peel, prepared mustard, head cabbage, carrots , cut into 3-inch pieces

corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber

corn on the cob (with husks ), garlic butter (room temperature , divided 4 ways), seasoning salt (divided 4 ways), ground black pepper (divided 4 ways)

ears unshucked corn (do not shuck), butter, salt, boiling water (to cover corn)

white bread flour, sugar, salt, instant yeast, milk, warm, butter, egg, brown sugar , packed, butter, corn syrup, pecans, halved,toasted, butter , room tempera ture, pecans, chopped,toasted, brown sugar , packed, ground cinnamon

corn chex, rice chex, wheat chex, cheerios toasted oat cereal, pretzel, mixed nuts, salted butter, worcestershire sauce, seasoned salt, garlic powder, onion powder, cayenne pepper, red pepper sauce , preferably tabasco

flat cut corned beef brisket, guinness draught (make sure you use , not stout as it will turn it bitter!), yellow onion, peeled and cut into wedges, garlic cloves, minced, bay leaf, ground cinnamon, ground allspice, ground black pepper, head cabbage, cut into wedges, rinsed and drained, white potatoes, peeled and quartered, carrot, peeled and cut into 3-inch pieces

a drizzle extra-virgin olive oil, bacon, chopped, corn muffin mix plus ingredients according to package directions to make 1 batch muffins, smoked sweet paprika, chopped chives, brick sharp yellow cheddar, chopped into 1/4-inch dice

lean ground turkey, ortega taco seasoning, onion, chopped, enchilada sauce, salsa , pace chunky mild, corn, black beans, cottage cheese, eggs, spinach tortillas, mexican cheese, shredded

frozen corn kernels (drained canned ones are just fine), bell pepper, white onions or 1 medium yellow onion, canned tomatoes, crushed, sugar (can be a little less), olive oil, ground rosemary (or finely chopped fresh rosemary), oregano or marjoram, salt and pepper

heads of cabbage, ground corned beef (butchers will do this for you), barley (cooked 3/4 of the way), yellow onion, fresh thyme, beef stock, black pepper

clams (i usually double or triple this... i am just that way..hehe) i like the chopped but can use minced or whole, milk (or half/half or cream), water/clam liquid, bacon (or pancetta.), onions - chopped, diced raw potatoes, drained whole kernel corn, more) tbsp flour, butter, celery salt, more) white pepper, always optional - 3 cloves crushed minced garlic and some green onions

corn on the cob, mayo (not salad dressing that looks like ), butter or margarine, parmesian cheese, cayenne pepper, aluminum foil big enough to cover a corn cob, salt for water to boil corn in

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

corn flakes (crushed ), milk, egg, mincemeat (ground beef), beef stock powder

butter, softened, white sugar, egg yolks, vanilla extract or 1 1/2 tsp almond extract, all-purpose flour, granulated sugar, butter, softened, corn syrup, heavy cream, blanched slivered almond

brown sugar, corn syrup, butter, melted, pecans, chopped, count) cans grands cinnamon roll dough