8155 marscapone icebox tarts Recipes

tart shell, butter, softened, white sugar, brown sugar, egg yolks, vanilla extract, flour, chocolate layer, dark or milk chocolate chips, caramel layer, caramels , unwrapped (i used brach s ), sweetened condensed milk, butter, nut layer, diced pecans or cashews or nut of your choice

tart shell pastry, all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, egg, separated, ice water , plus more if needed, heavy cream, milk, semisweet chocolate, chopped, sugar, salt, eggs, at room temperature

tart shells, baked and cooled, cream cheese, eagle brand condensed milk, realemon juice, vanilla

tart pastry, flour, sugar, salt, butter, organic shortening, ice water, ice water, cream cheese at room temp, cream of coconut ( coco lopez), sugar, toasted coconut, chopped crystallized ginger, i/2 ripe papaya, banana, ripe strawberry, hulled, mint leaves, glaze, cream of coconut, butter, sugar, rum extract

unsalted butter, melted, sour or tart cherries, drained, all-purpose flour, sugar, baking powder, milk, vanilla extract, salt

water-packed pitted tart cherries, orange juice, sugar, lime juice, grated lime peel, ground cinnamon, lime slices

pitted tart cherries, cook-and-serve vanilla pudding mix, sugar-free cherry gelatin, sugar substitute equivalent to 4 tsp sugar, pastry shell (9 inches), baked

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

king arthur unbleached all-purpose flour, salt, shortening, egg, pitted tart cherries, eggs, separated, sugar, divided, quick-cooking tapioca, lemon juice, vanilla extract, cream of tartar, chopped almonds

butternut squash, peeled, seeded and cut into 1 cubes, olive oil, dried extra wide noodles or your choice, butter, shallots, lemon juice, carton of marscapone cheese, grated parmesan cheese, flat leaf parsley, snipped, panko or soft bread crumbs

potatoes scrubbed and salted lightly, broccoli spears steamed and florets removed, level tbsp sour cream. room temp ., butter, garlic, marscapone at room temp ., kosher salt and white pepper to taste, grated mozzarella, room temp, fresh chopped parsel y, paprika, chopped hot red pepper, cooked and seeds removed

tart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream

tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained

tart shell, butter, sugar, egg yolks, all purpose flour, unsweetened chocolate, almonds, egg whites, sugar, vanilla, chopped dates

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

tart pastry, butter or margarine, sugar, eggs, chopped dates, chopped pecans, vanilla extract, powdered sugar (optional)

king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, beaten, pitted tart cherries, drained, sugar, butter, cubed, evaporated milk, vanilla extract

pitted fresh tart cherries or 2 cans (14-1/2 oz) pitted tart cherries, drained, sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, cold butter, cubed