8155 marscapone icebox tarts Recipes

tart apples, peeled and sliced, apple juice, sugar, ground cinnamon, ground allspice

butter, room temperature, cream cheese, room temperature, flour, salt

tart apples, cored, cut in half and sliced, butter, head red cabbage, coarsely shredded, water, red wine vinegar, sugar, salt, pepper

tart baking apples, sugar, cinnamon, flour, unsalted butter, softened (1 stick)

tart apples, unpeeled and sliced, carrots, sliced and cooked, brown sugar, flour, cinnamon, salt, butter, orange juice

tart apples, peeled cored and sliced in 8-10 wedges, lemons, sugar, water, cinnamon, orange blossom water

tart apples, cored and sliced, sugar, water, lemon juice, brandy (optional), vanilla extract

tart apple, peeled and diced, dried cranberries, carton plain fat-free yogurt, fat-free mayonnaise, flour tortillas (8 inches each), lettuce leaves, deli turkey (sliced thin), part-skim mozzarella cheese, sliced, pecans, toasted and chopped

in. unbaked pastry shell, light brown sugar (for best results don tsp use the dark brown sugar), milk or 3 tbsp cream, butter, cut in small dice

tart apples, peeled cored and sliced, sugar, egg whites, caster sugar, lemon juice, ground cinnamon, salt

tart apples , such as granny smith, water, red-hot candies, lemon , juice and zest of, ground cinnamon, ground nutmeg

tart cherries, pitted (fresh or frozen, thawed ), liquid (juice or water), sugar (sweeten to taste), cornstarch, almond extract

tart cherries, divided, water, cinnamon stick, lemon, sliced, cornstarch, sugar

tart apples, splenda brown sugar blend or 1/4 cup brown sugar, cinnamon (i used baking spice blend mix), lemon juice, butter, melted, granola cereal (with fruit and nuts), milk (optional), cream (optional)

tart cooking apples, peeled and cored, flour, sugar, baking powder, salt, eggs, lightly beaten, milk, crisco shortening, melted, crisco shortening or oil, for frying, cinnamon (for sprinkling ), sugar (for sprinkling )

tart apples, cut up into chunks,leave the peel on and cores left in,wash apples well (granny smith are good), fresh mint, chopped,lightly packed, water, white vinegar, sugar (1 cup for each cup juice, taste the juice before adding more , & if not minty enough add a few)

tart apples, cored, apple juice or 1/2 cup cider, brown sugar, cinnamon, hot red cinnamon candies, butter, caramel candies, cream , if desired

tart apples , sliced soaked in salted water and then drained well, sugar, cinnamon, nutmeg, flour, salt, lard (room temp ) or 2 1/2 cups vegetable shortening, egg, beaten (with enough water to make a cup)