625 marsala butter Recipes
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boneless skinless chicken breasts and12 Moreboneless skinless chicken breasts, sliced mushrooms (baby portabellas are tasty!), garlic, chopped, all-purpose flour, margarine or 5 tbsp butter, marsala wine, chicken stock, marjoram, thyme, ground sage, parsley, chopped, salt, pepper30 min, 13 ingredients
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all-purpose flour, seasoning salt (emeril's essence ) and8 Moreall-purpose flour, seasoning salt (emeril s essence ), boneless skinless chicken breasts , 6 to 8 oz each, extra virgin olive oil, butter, sliced mushrooms, marsala, chicken broth, salt & freshly ground black pepper (to taste), parsley, chopped (to taste)40 min, 10 ingredients
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boneless skinless chicken breast halves and11 Moreboneless skinless chicken breast halves, egg, lightly beaten, soy flour or 1/4 cup oat flour, butter, melted, fresh mushrooms, sliced, marsala, more to taste, heavy cream, sliced mozzarella cheese, fresh parsley, chopped, salt, pepper, red wine (i use merlot)50 min, 12 ingredients
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tilapia fillets or 2 similar fish, enough for two servings and10 Moretilapia fillets or 2 similar fish, enough for two servings, marsala wine, lemon juice , depending on your taste, whole capers, minced capers, olive oil, light cream, butter or 4 tbsp margarine, divided, flour , to dredge fish, black pepper, salt30 min, 11 ingredients
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chicken breast halves, sliced in half to make 4 thin cutl... and9 Morechicken breast halves, sliced in half to make 4 thin cutlets (about 12-14 oz total), flour , for dredging, salt, fresh ground black pepper, olive oil, white button mushrooms, sliced, marsala wine, chicken stock or 1 cup chicken broth, butter, parsley, chopped, for garnish30 min, 10 ingredients
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chicken breasts, skinless and boneless (about 1 1/2 lbs.) and10 Morechicken breasts, skinless and boneless (about 1 1/2 lbs.), all-purpose flour, kosher salt, divided, fresh ground black pepper, divided, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms, stemmed and halved (can use porcini mushrooms), sweet marsala wine, chicken stock, unsalted butter, flat leaf parsley, chopped20 min, 11 ingredients
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boneless skinless chicken breasts (about 1 1/2 lb.) and10 Moreboneless skinless chicken breasts (about 1 1/2 lb.), all-purpose flour , for dredging, kosher salt, fresh ground black pepper, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms or 8 oz porcini mushrooms, stemmed and thinly sliced, sweet marsala wine, chicken stock, unsalted butter, chopped flat leaf parsley40 min, 11 ingredients
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all-purpose flour, for coating, salt, ground black pepper and8 Moreall-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry30 min, 11 ingredients
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Chicken Marsalachicken cutlets, flour, salt, pepper, butter, mushroom and2 Morechicken cutlets, flour, salt, pepper, butter, mushroom, beef consomme, dry marsala wine40 min, 8 ingredients
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Chicken Marsalachicken breasts, marsala wine and10 Morechicken breasts, marsala wine, sliced mushrooms (fresh is best ), red onion, sliced, eggs, flour, oregano flakes, rock salt, ground black pepper, oil (that is used for frying such as canola , peanut , grapeseed ), butter, cooked spinach fettuccine45 min, 12 ingredients
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Chicken Marsalaboneless skinless chicken breasts, shallot, minced and8 Moreboneless skinless chicken breasts, shallot, minced, fresh parsley, finely chopped, olive oil, flour, fresh mushrooms, sliced, chicken stock, marsala wine, salt and pepper, to taste, butter, cold45 min, 10 ingredients
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Chicken Marsalachicken breasts, pounded 1/4-inch thick, sliced mushrooms and4 Morechicken breasts, pounded 1/4-inch thick, sliced mushrooms, green onion, sliced, butter, broth, marsala wine35 min, 6 ingredients
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