105858 marnier creme chocolate ginger shards emeril Recipes

half-and-half, milk, strained fresh orange juice plus two 3-inch strips of orange zest removed with a vegetable peeler, fine-quality bittersweet chocolate, chopped fine , plus, if desired, grated chocolate for garnish, grand marnier , or to taste, heavy cream for garnish if desired

sweet chocolate, broken into pieces, milk chocolate, broken into pieces, chopped orange peel (colored part only), salt, heavy cream, heated to simmer, grand marnier, sweet chocolate, vegetable oil, unsweetened cocoa powder , sifted

half-and-half, milk, strained fresh orange juice, orange zest, removed with a vegetable peeler (3-inch), fine-quality bittersweet chocolate, chopped fine, grated chocolate (to garnish ) (optional), grand marnier , to taste, heavy cream, if desired (to garnish )

double cream, dark chocolate, broken into pieces, grand marnier, zest of 1/2 orange, dark chocolate to dip, or sifted cocoa powder to roll

chocolate cake mix ( i like to use a dark chocolate mix ) duncan hines is my favorite, eggs, oil, creme de menthe (preferably green ), butter, confectioners sugar, creme de menthe, andes mints for garnish

grand marnier, hot cocoa, whipping cream, lightly whipped, cinnamon stick (to garnish )

cinnamon, oranges , zest of, only, bittersweet chocolate, grated, almonds , unblanced, toasted and ground, eggs , seperated, sugar, orange juice, grand marnier, bittersweet chocolate, unsweetened chocolate, butter, softened, corn syrup, water, candied orange peel, chopped (optional)

cookie layer, chocolate wafer cookie crumbs, divided, white chocolate mousse, godiva solid ivory, finely chopped, heavy cream, divided, sugar, grand marnier (optional), dark chocolate mousse, godiva dark chocolate, finely chopped, heavy cream, divided, sugar, dark rum (optional), sweetened whipped cream, fresh berries

bittersweet chocolate, melted, semi-sweet chocolate, melted, half cup heavy cream, two tsp orange zest, salt, two tbsp honey, quarter cup grand mariner, assorted fresh fruit , cut into bite-sized pieces, as needed, ladyfingers or lb cake, cut into bite-sized pieces, as needed

chocolate wafers , ground fine in a food processor (1 3/4 cups), unsalted butter, melted, cream cheese, softened, sugar, sour cream, at room temperature, freshly grated orange zest (from about 4 navel oranges), fresh orange juice, fresh orange juice, grand marnier or 2 tbsp other orange-flavored liqueur, salt, all-purpose flour, whole eggs, egg yolk, orange and tangerine marmalade (about 7 1/2 oz)

unsweetened chocolate, chopped, semisweet chocolate, chopped, unsalted butter, eggs, extra large, separated, room temperature, sugar , plus 1 tbsp, grand marnier, semisweet chocolate, chopped, whipping cream, chilled, grand marnier, sugar, water, cranberries, fresh, orange zest, cinnamon, allspice

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

food cake mix, water, oil, eggs, non-dairy coffee creamer , irish creme flavor, cold milk, instant chocolate pudding mix, spearmint decorative candies, crushed

creme fraiche, semisweet chocolate, chopped, cream , for serving, cocoa powder , for serving

chocolate syrup, semisweet chocolate morsels, butter/margarine, butter/margarine, softened, butter/margarine, softened, creme de menthe, eggs, flour, salt, powdered sugar, sugar, vanilla extract

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals