525829 marmie pepper garlic bread butter Recipes

garlic, crushed, butter, extra-virgin olive oil, crusty bread, split, grated cheese , parmigiano or romano, optional, chopped fresh parsley

grilled italian loaf or garlic bread from scratch, garlic unsalted butter & olive oil homemade mixture of course, fresh ripe tomatoes, lightly sauteed sweet onions , bacon, green or red peppers, fresh chopped basil, hot pepper rings or hot chile peppers cut into thin strips, lotsa mozzarella cheese, salt & pepper (find some unusual versions)

garlic bread, tomatoes, red onion, tasty cheese, balsamic vinegar

garlic, whole, olive oil, garlic, minced, butter, softened, mayonnaise, dried oregano, dried basil, parsley flakes, salt , pepper,cayenne,to taste, parmesan cheese, grated (optional), mozzarella cheese, thinly sliced or shredded (optional), good italian bread or 1 loaf french bread

water, olive oil, minced garlic, bread flour, white sugar, salt, grated parmesan cheese, dried basil, garlic powder, chopped fresh chives, coarsely ground black pepper, bread machine yeast

butter, onion, yellow skinned, chopped, garlic cloves, crushed, sugar, ground thyme or 1/2 tsp poultry seasoning, black pepper , to taste, crusty bread , split lengthwise, parmigiano, grated

salted butter, at room temp, garlic cloves, roasted and mashed (to personal taste), fresh garlic clove, minced, sweet red pepper , roasted and chopped finely

sourdough bread, nonfat mayonnaise, grated parmesan cheese, ground pepper, garlic powder

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

butter, softened, garlic cloves, pressed, chopped fresh basil, pepper, french bread loaf, split horizontally, shredded italian six-cheese blend

garlic crushed, butter, olive oil, bread sliced diagonally, parsley finely chopped

water, butter or 1 tbsp margarine, salt, bread flour, nonfat dry milk powder, sugar, instant minced onion, fresh ground black pepper (medium coasrse groun), garlic powder, bread machine yeast

garlic bread (1 lb loaf), shredded cheddar cheese, mayonnaise, chopped onions, garlic powder, green onions with tops, chopped, chopped black olives, chopped jalapeno pepper, to your taste, melted butter

butter, cayenne pepper, garlic, minced fresh, french bread, 1/2-inch thick, mozzarella cheese

french bread, butter or 4 tbsp margarine, at room temp, garlic clove, fresh parsley (optional) or basil (optional)

water, olive oil, minced garlic, bread flour, sugar, salt, parmesan cheese, sweet basil, garlic powder, chopped chives, fresh coarse ground black pepper, fast rise yeast