421414 marmie garlic bread butter Recipes

warm water, sugar, yeast, vegetable oil, good quality, warm water, salt, sugar, flour (can use 1/2 whole wheat), flour (for kneading), vegetable oil, sugar (optional), butter (optional), milk (optional), oregano (optional), cheese (optional), garlic powder (optional)

garlic, crushed, butter, extra-virgin olive oil, crusty bread, split, grated cheese , parmigiano or romano, optional, chopped fresh parsley

garlic bread, tomatoes, red onion, tasty cheese, balsamic vinegar

grilled italian loaf or garlic bread from scratch, garlic unsalted butter & olive oil homemade mixture of course, fresh ripe tomatoes, lightly sauteed sweet onions , bacon, green or red peppers, fresh chopped basil, hot pepper rings or hot chile peppers cut into thin strips, lotsa mozzarella cheese, salt & pepper (find some unusual versions)

chopped garlic, unsalted butter, softened, extra-virgin olive oil, chopped fresh flat-leaf parsley, by 3 1/2-inch) loaf italian bread

french bread, butter, softened, olive oil, garlic cloves, crushed, kosher salt, parsley, to taste (preferably fresh ), parmesan cheese, grated (optional)

italian bread , cut lengthwise in 1/2, butter, olive oil, garlic cloves, minced, fresh rosemary, cooked bacon, crumbled fine, brie cheese

bread (white, french , or sourdough is preferred.), garlic spread, butter, parmesan cheese, basil

unsliced french bread, butter, softened, garlic cloves, minced, dried parsley flakes

garlic, olive oil, italian bread , 1 loaf, butter, chopped fresh parsley (optional), grated parmesan cheese (optional)

salted butter, at room temp, garlic cloves, roasted and mashed (to personal taste), fresh garlic clove, minced, sweet red pepper , roasted and chopped finely

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

garlic crushed, butter, olive oil, bread sliced diagonally, parsley finely chopped

garlic bread (1 lb loaf), shredded cheddar cheese, mayonnaise, chopped onions, garlic powder, green onions with tops, chopped, chopped black olives, chopped jalapeno pepper, to your taste, melted butter

french bread, butter or 4 tbsp margarine, at room temp, garlic clove, fresh parsley (optional) or basil (optional)

garlic cloves, unsalted butter, about a handful of cilantro, pepper, french bread