87 marmie burning Recipes

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

carrots, chopped, onions, chopped, whole peeled tomatoes, with liquid, head cabbage, chopped, dry onion soup mix, cut green beans, drained, tomato juice, green bell peppers, diced, stalks celery, chopped, beef broth

scotch, sweet vermouth (such as carpano antica), water, benedictine, lemon twists for garnish

green onions, tomato, head cabbage (or 1/2 head ), green peppers, celery, lipton onion soup mix, bouillon cube (optional), salt (optional), pepper (optional), curry (optional), parsley (optional), bouillon (optional), hot sauce (optional)

hot dog buns, garlic cloves, crushed, butter, paprika, for sprinkling

scoops well frozen ice cream, eggs, beaten, crushed corn flakes, oil , burning hot (for frying)

butter, brown sugar, egg, sour cream, vanilla, all-purpose flour, baking powder, baking soda, salt, chopped cashews, butter, heavy cream, powdered sugar, vanilla

potato, peeled and chopped for boiling, swede or 1 lb rutabaga, peeled and chopped, onion, chopped, chopped chives, butter

tomato paste, tomatoes with juice, butter, onions, chopped, green peppers, chopped, heads garlic, chopped (not cloves), salt, pepper, dried basil, dried oregano, sugar

lemons , zested, mint leaves, sugar, salt and pepper, baby lamb chops, lemon balm leaves, extra virgin olive oil

half-n-half, whipping cream, sugar, peach preserves (not jelly), vanilla bean, split and scraped, kosher salt, peaches, halved, seeded and grilled or broiled until brown

half-and-half, whipping cream, sugar, peach preserves (not jelly), vanilla bean, split and scraped, kosher salt, peaches, halved, seeded and grilled or broiled until brown

cream cheese, room temperature, red hot pepper jelly, garlic, finely minced, chopped fresh cilantro, sharp cheddar cheese, grated

chicken wings , cut up buffalo style, whole serrano chile peppers, whole red chile peppers, whole jalapeno peppers, white wine, tabasco sauce, worcestershire sauce, cayenne pepper, red-hot sauce, salt, pepper, vinegar, fire extinguisher (optional....)

scallions, coarsely chopped, garlic cloves, coarsely chopped, chopped, peeled fresh ginger, anchovy fillets, coarsely chopped, crushed red pepper, light brown sugar, soy sauce, vegetable oil, freshly ground black pepper, kosher salt, pineapple juice, chicken wings

butter, vanilla extract, ground cinnamon , nutmeg and cloves, orange peel strips (1 to 3 inches), cognac or brandy, strong brewed coffee, brown sugar, cinnamon sticks and sweetened whipped cream, optional

sweet orange, seville oranges, lemon, grapefruit, crystallized gingerroot , to taste, jam sugar (with pectin)

ritz crackers, nutella, white chocolate candy melts , white chocolate candy melt wafer discs, candy sprinkles (to garnish )