1550 marmie better Recipes

carbonated lemon-lime beverage , such as sprite, 7-up, bleach , household, warm water (tap water is okay but if it is high in salts and fluorides distilled is better)

betty crocker sugar cookie mix, butter (or margarine, melted), egg, trail mix (more variety, the better)

bread flour (hi-gluten flour), lukewarm water (use boiling water, let cool just until you can keep your finger in the water while counting to 10 ), fresh yeast (3 packets.) or 6 3/4 tsp dry yeast (3 packets.), sugar (i use 1 1/2 cups, much better), eggs, oil, kosher salt

hamburger , the higher the fat the better, green onions, sliced, cilantro, chopped, cumin, paprika, chili powder, garlic cloves, minced (i prefer grating mine.), monterey jack cheese, monterey jack pepper cheese

whole wheat pasta (i used penne), almond milk, whole wheat flour, margarine (olive oil spread is better for you), soy cheese (i used veggie slices), black pepper

pork shoulder, white onions (diced ), chopped cilantro (1 bunch), beer (corona light or whatever is in the fridge), orange juice, bouillon (better than beef), ground coriander, ground oregano, ground thyme, cooking oil

bacon, cut into small pieces, flour, salt, pepper, beef stew meat , cut into 2-inch pieces, olive oil , as needed, onions, chopped, garlic cloves, chopped, orange juice, dry red wine, tomato puree or 8 oz tomato paste, better than bouillon beef base, nutmeg, bay leaves, turnips, cut into chunks, carrots, cut into chunks, mushrooms, chopped parsley

ground beef or 1 lb sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped green chilies , fresh are better, green taco sauce, eggs, beaten

extra virgin olive oil, sherry wine vinegar (or balsamic, but sherry is better), minced shallots, chopped fresh oregano or 1 1/2 tbsp marjoram, kosher salt, fresh ground black pepper, eggs, red potatoes, kosher salt, french haricots vert, stem ends trimmed, sushi grade tuna steaks, 1 inch thick (6-7 oz. each), head butter lettuce , leaves seperated, nicoise olives, red pear tomatoes , halved lengthwise or 3 plum tomatoes, cut into 1/4 inch thick slices

head broccoli ( 1 1/2 lb each), margarine or 1 tbsp unsalted butter, extra virgin olive oil, finally chopped well washed leek (with 2-inch green left ), carrot, peeled and finely chopped, fresh parsley, minced garlic, vegetable broth or 3 cups chicken broth, ripe plum tomatoes, seeded and chopped, grated lemon zest, loosely packed fresh basil, chicken bouillon cube, pepper

cold baked beans (canned is fine, your own recipe better ), stalk celery, diced, diced onion, water or 3 cups chicken stock, cooked tomatoes (canned is fine ), butter, melted, flour, salt, pepper

margarine (1 stick), brown sugar, eggs, water, poundcake mix (i used betty crocker), chocolate chips (mini chips work better, but regular sized are ok too), chocolate chips, white chocolate chips

oat flour or 1 1/4 cups whole wheat pastry flour, raw sugar, unsweetened cocoa powder (the darker and higher quality, the better), baking soda, salt, warm water, vanilla extract, vegetable oil or 2 tbsp melted butter, apple cider vinegar, raw sugar or 1/3 cup maple syrup or 1/3 cup agave syrup, melted butter or 2 tbsp canola oil, milk or 2 tbsp soy, creamy 100% peanut butter (the natural kind , no sugar added), unsweetened cocoa powder, vanilla extract

ground turkey, black beans, kidney beans, diced tomatoes, tomato paste, pureed chipotle chile (or puree your own), jalapeno peppers, diced, serrano pepper, diced, green bell peppers, diced, red bell pepper, diced, onions, diced, chili powder, cumin, salt, lime juice, tortilla chips (better than crackers!), cheddar cheese or queso blanco or chihuahua cheese, sour cream

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

collard greens (i used a pre-cleaned and cut bag of greens), water, chicken bouillon (better than bouillon), extra virgin olive oil, garlic clove (minced ), fresh ground black pepper, red pepper flakes, sugar (more if you like your collards sweeter), vinegar (optional)

onions, the more the better, cut in 1/2 and sliced, margarine, lean ground beef, mushrooms, drained, cream of mushroom soup, water, beef bouillon, cornstarch, cold water, noodles or 1 lb linguine or 1 lb spaghetti, sour cream, light is fine, kitchen bouquet , to color gravy

olive oil, cooked brown rice, peanuts, chopped, bottled peanut sauce (ds says she uses a mild 1 but for the daring they have spicy ones), boneless skinless chicken breasts, broiled and cubed , the smaller the better, mangoes, peeled and diced, papayas, peeled and diced, red bell pepper , sliced into julienne strips, head iceberg lettuce or 1 head leaf lettuce, washed and leaves seperated