12989 marmalade plum crock Recipes

orange marmalade (or jam of your choice), chopped pecans or 1/2 cup walnuts, honey, butter, melted, refrigerated buttermilk biscuits

pork tenderloin, salt, divided, pepper, orange marmalade, water, ground ginger

plum preserves, soy sauce, hot chili oil, sesame oil, grated fresh ginger, chicken stock or 1/4 cup broth, plum preserves, cornstarch, water, boneless skinless chicken breasts

plum , italian pruning (approximately 18 to 20 s), sugar, mixed with, cinnamon, butter, softened (2 sticks), sugar, eggs, beaten, flour , sifted with, baking powder , and, salt

gala apples, quartered and seeded and left unpeeled (can substitute mcintosh), plums, quartered and pitted (red, black or italian plums), water, sugar, cinnamon

lean pork butterfly steaks, stewed plums or 2 cups canned plums, orange (grated rind and the juice), onion (chopped ), cinnamon, fresh ground black pepper, cornflour, water

butter, softened, granulated sugar , plus, granulated sugar, orange zest (i have skipped this before and still tasted great), almond extract, salt, eggs, all-purpose flour, firm ripe red plums or 1 -1 1/4 lb purple plums (i usually use about 3 plums), powdered sugar

sugar, salt, flour, baking powder, butter, eggs, milk, marmalade , to taste, brown sugar (optional)

flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, butter, brown sugar, lightly packed, egg, orange marmalade, molasses, boiling water

orange slices, simple syrup, japanese plum wine, plum, slice for garnish

sugar, warm water, active dry yeast, milk, butter, orange blossom water (optional), eggs, flour, sugar, salt, marmalade or 1 cup jam, of your choice, pine nuts or 1/2 cup pecans

marmalade, butter, softened, flat-leave parsley, chopped, dijon mustard, whole chickens, salt and pepper, butter, all-purpose flour, orange juice, chicken stock

orange marmalade, vanilla extract, orange liqueur (i used grand marnier) or 2 tbsp syrup (i used grand marnier), half-and-half, heavy cream

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

water, egg (beaten ), lemon juice, butter (soft ), marmalade (orange), orange oil (optional), walnuts (toasted in dry hot iron skillet, then chopped), bread flour, whole wheat flour, rye flour, vital wheat gluten, vital wheat gluten, powdered milk, salt, bread machine yeast

vegetable oil, honey , a light, granulated sugar, brown sugar , packed, orange marmalade, eggs, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground allspice, tea, brewed (just warm ), almonds , slivered, powdered sugar, orange , zest of, shredded

granulated sugar, butter, melted, eggs, orange marmalade, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, salt, cayenne pepper, semi-sweet chocolate chips, chopped walnuts, vegetable shortening

orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, garlic, minced, chicken breasts