22 marmalade no Recipes

fresh cranberries, raspberry jam seedless, orange marmalade

pecan shortbread cookies, butter, melted, bricks (8 oz each) 1/3-less-fat cream cheese, sugar, grated orange zest, orange juice, pkt unflavored gelatin (scant 21/2 tsp), sweet orange marmalade, pt (about 12 oz) fresh strawberries, hulled and sliced, fresh blueberries, oranges, peeled and sectioned

chicken fillets, no skin, flour, curry powder, salt, pepper, butter, vegetable oil, sherry wine, marmalade, orange juice

lean ) boneless pork chops (10068), net from 7 oz fresh, oil, chopped onion, minced garlic, green pepper, chopped, water, reduced sodium) soy sauce, no salt added) catsup, reduced sugar ) orange marmalade, spicy brown) mustard, sesame oil

juicy navel oranges, juicy lemons, granulated sugar , plus, granulated sugar , plus, more granulated sugar, divided ,to taste, water , plus, water, divided, dry white wine, fresh lemon juice, citric acid ( granules) or 1 -3 lime, juice of (optional), ball fruit jell pectin or 1 box other no-sugar needed pectin

seville oranges (no substitutions), sweet orange , of your choice, lemons, boiling water , for each 1 cup of peel, granulated sugar , for each 6 cups of peel mixture, including liquid, butter

shoulder lamb chops, 3/4 inch thick, coves garlic, peeled, crushed, rosemary , bruised, pomegranate juice, black pepper, salt, orange marmalade (no sugar or reduced sugar works fine.), white vinegar, water, crushed red pepper flakes, fresh mint leaves, lightly packed

frozen orange juice concentrate, no-sugar-added orange marmalade, dijon mustard, salt, boneless skinless chicken breast halves (about 1 lb), fresh orange section, chopped fresh parsley

boneless skinless chicken breasts, salt, pepper, flour, margarine, chicken broth (no salt added), cornstarch, orange marmalade (low-sugar or sugar-free), balsamic vinegar

skinless, boneless chicken breast, jack daniel s original no. 7 barbecue recipe grilling sauce, orange marmalade, green pepper, cut into 1-inch chunks, red pepper, cut into 1-inch chunks, pineapple chunks or 1 can (8 oz) of , drained

plain fat-free yogurt, coconut extract, crushed pineapple , no syrup, apple, cored and chopped, orange marmalade, liquid french vanilla non-dairy coffee creamer (optional)

turnip, peeled and cut into 1/2 inch pieces (5 oz), butternut squash, peeled and cut into 1/2 inch pieces (6 oz), rutabaga, peeled and cut into 1/2 inch pieces (5 oz), baby carrots, maple syrup (i use sugar-free), orange marmalade (i use no-sugar added), reduced fat margarine, maple extract, cinnamon (optional), brown sugar (optional), salt and pepper

premade 9-inch graham cracker crust, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, peaches, sliced thin (no need to peel), peach preserves (or sweet orange marmalade), cinnamon

graham cracker crumbs, sugar, cinnamon, butter, melted, sour cream, cream cheese, softened, sugar (or to taste), orange marmalade, divided, crushed pineapple, unflavored gelatin, cool whip frozen whipped topping, thawed (optional)

fresh pineapple, shredded coconut, toasted sliced almonds, mandarin oranges, drained, maraschino cherry , no stems,drained, orange marmalade, light rum

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

sugar, orange juice (no pulp), oranges, blanched almond, margarine, egg, flour, apricot jam or 4 tbsp orange marmalade, flour, salt, margarine, cold cut into pieces, ice water

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.