3414 marmalade marmalade buttercream fros Recipes

white shortening (i use non-hydrogenated, organic ), you can use butter instead , but it won tsp be as stable, but its yummy, vanilla extract (or almond extract, really any flavor you want), water, pure cane confectioners sugar, merengue powder (i like the wilton brand), a pinch of salt

light corn syrup, shortening, salt, clear vanilla extract, sugar

batches basic cake recipe, buttercream frosting, apricot mousse filling, cardboard cake round, cardboard cake round, cardboard cake round, plastic straws, foot -long) wooden dowel, 1/4-inch in diameter

unsalted butter, at room temperature, sugar , sifted, mint extract

sugar, cream of tartar, whole egg, egg yolk, sweet butter , slightly softened but still firm, saucepan, candy thermometer, bi-therm or insta-read thermometer

unsalted butter, room temperature, salt, good vanilla extract, buttermilk

sugar, meringue powder, egg whites, corn syrup, cream of tartar, butter, room temperature, shortening, vanilla extract, vanilla bean , seeds scraped, chocolate sandwich cookies, crushed (recommended : oreo)

butter/margarine, soft, powdered sugar, milk, vanilla extract, vary with lemon extract, cocoa powder, mint extract or almond extract

confectioners sugar, butter or margarine, softened, milk, vanilla

milk, powdered sugar, pure vanilla, room temp salted butter, room temp unsalted butter, shortening

butter, softened, powdered sugar, whipping cream, vanilla extract, semi-sweet chocolate morsels, royal frosting

butter unsalted & softened, vanilla, salt, confectioner sugar, heavy cream

butter or margarine, softened, powdered sugar, milk, vanilla extract, orange paste food coloring, yellow paste food coloring

confectioners sugar, butter , salted, heaping tbsp sour cream, almond extract (or vanilla)