69181 marlboro hot bacon Recipes

bacon, mayonnaise, sour cream, hot buffalo wing sauce, italian bread , cut in half lengthwise, shredded meat from a rotisserie chicken, pepperjack cheese, roasted red bell peppers, drained and sliced (optional)

hot dogs, cut in half, brown sugar, bacon , cut into in the middle

hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)

sliced bacon , cut crosswise into 1/2-inch strips, vegetable oil, minced onion, salt, garlic, minced, apple cider vinegar, rice vinegar, water, white sugar, dijon mustard, bacon drippings, water, cornstarch, cayenne pepper, salt and ground black pepper to taste, baby spinach leaves, black-eyed peas, rinsed and drained, white button mushrooms, thinly sliced, sliced cherry tomatoes

egg, bacon, sliced onion, white wine vinegar, water, white sugar, salt, leaf lettuce - rinsed, dried and torn into bite-size pieces, radishes, thinly sliced

broccoli, trimmed and cut into 1-inch florets (reserving stems), sliced bacon (about 4 slices), cut crosswise into 1/4-inch-wide strips, garlic clove, finely chopped, raisins, distilled white vinegar, olive oil, salt, black pepper

bacon, sriracha hot chili sauce, brown sugar , a generous amount

bacon, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, bay leaf, tomatoes, chopped, chicken broth, fresh butter beans or 4 cups frozen butter beans, thawed, chopped fresh parsley, salt, pepper, worcestershire sauce, hot sauce (i use tabasco)

bacon , center-cut, chopped, cream cheese, softened, mayonnaise (i use hellmans), dijon mustard, swiss cheese, shredded, scallions, chopped, smoked almonds, coarsely chopped

bacon, oil, vinegar, salt, pepper, drops hot sauce, avocados, peeled and cubed, tomatoes , cut into 1/2-inch pieces, onion, chopped, lettuce leaf , for serving (optional)

hot dogs, cheese (sharp cheddar ) 2 1/2in long by 1/4 thick, bacon

cider vinegar, water, brown sugar, diced onions, bacon , cooked till very crisp, diced fine (save grease), bacon grease, salt, pepper, clear jel

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon slices, sweet onion, chopped, pork and beans in tomato sauce, drained, hot mango chutney, pickled jalapeno peppers, seeded and chopped, molasses, brown sugar, hot sauce

cream cheese, shredded cheddar cheese, half-and-half, worcestershire sauce, instant minced onion, prepared mustard, bacon, tortilla chips

bacon, butter, onion, finely chopped, garlic, crushed, mushrooms, sliced, plain flour, cream cheese, chopped, worcestershire sauce, dry sherry (optional), sour cream