42527 marlboro country fried steak country fried Recipes
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sirloin steaks ((pinned)( if not pinned use a mallet to t... and7 Moresirloin steaks ((pinned)( if not pinned use a mallet to tenderize)), flour, salt, fresh pepper, ground, bacon grease or 2 tbsp lard (you can use a oil like canola), wondra flour (or another gravy flour), half-and-half, sweet creamy butter8 ingredients
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nonfat milk, egg whites, all-purpose flour, onion powder and9 Morenonfat milk, egg whites, all-purpose flour, onion powder, salt, garlic powder, black pepper, sirloin cube steaks, vegetable oil, mushrooms, quartered, all-purpose flour, salt, reduced-sodium fat-free beef broth25 min, 13 ingredients
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all-purpose flour (divided ), cornmeal, salt, pepper and11 Moreall-purpose flour (divided ), cornmeal, salt, pepper, beef cube steaks, egg white, water, cooking oil (divided ), butter or 1 tbsp margarine, all-purpose flour, milk, beef bouillon granules, dried marjoram, dried thyme, pepper1 hour , 15 ingredients
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cube steaks, flour, seasoned salt, salt and8 Morecube steaks, flour, seasoned salt, salt, fresh ground black pepper, garlic granules, msg (optional), buttermilk (do not substitute), crushed saltine crackers, extra virgin olive oil, condensed cream of mushroom soup, undiluted, buttermilk (preferred ) or 1 cup milk50 min, 12 ingredients
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Country-Fried Steak - Our Wayflour, seasoning salt and7 Moreflour, seasoning salt, eggs or 1/2 cup egg beaters egg substitute, plain breadcrumbs, beef cube steaks (about 1 1/2 lb. total ), vegetable oil, sausage gravy mix, evaporated milk, water25 min, 9 ingredients
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