40435 market shallot dressing Recipes

shallots, peeled and diced fine, tomato juice (i use low-salt v-8), extra virgin olive oil, good quailty red wine vinegar, two or three dashes of tobasco sauce, dried dill, lemon pepper, salt (i use sea and i taste after whisking on a lettuce leaf ala sara moulton to see if there is enough), hard cooked eggs chopped quite fine

shallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper

fresh or frozen turkey, thawed, chopped shallots (about 1), butter, softened, chopped fresh sage, divided, salt, divided, freshly ground black pepper, divided, chopped onion (about 1 medium), divided, chopped carrot (about 3 medium), divided, chopped celery (about 2 stalks), divided, fresh sage sprigs, divided, cold water, divided, fat-free , less-sodium chicken broth, all-purpose flour (about 1/4 cup), olive oil, sliced shallots (about 4)

shallot, thinly sliced, olive oil, sweet italian sausage links, refrigerated gnocchi, unsalted butter, milk, shredded italian cheese blend, chopped fresh basil

olive oil, shallots or green onions, thinly sliced, french bread, pepper, freshly grated romano cheese

shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, unsalted butter, frozen peas, water, baby spinach, salt, black pepper

shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves

shallot, garlic clove, chopped tomato, olive oil, red wine vinegar, lime juice, lime zest, chili powder, cumin, cayenne pepper, salt, black pepper, marjoram, fresh basil

shallots or green onions finely chopped, stalk celery, liberal amount of parsley, salt, fresh ground black pepper, dried sweet basil, rosemary (about 1/8 tsp.. or to taste), marjoram (about 1/8 tsp.. or to taste), salad oil, tarragon flavoured red wine vinegar (must be tarragon flavoured)

shallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice

burbank russet (idaho) or yukon gold potatoes, peeled, and sliced 1/3-inch-thick, shallots, crushed , plus5 shallots, finely minced, garlic, crushed , 2 cloves garlic, finely minced, salt, cider vinegar, butter, white pepper, heavy or whipping cream, half-and-half or milk

shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese

shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce

shallots, peeled , blanched in boiling water for 2 minutes, and halved lengthwise, garlic cloves, minced, olive oil, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, chopped fresh rosemary leaves or 1 tbsp crumbled dried , plus, if desired, rosemary sprigs for garnish, red potatoes , scrubbed and halved or, if large, quartered, whole chicken breast (about 1 1/2 lb), halved, fresh lemon juice, chicken broth

shallots (about 24), pitted prunes (1 1/2 cups), ruby port, balsamic vinegar, cinnamon stick, whole black peppercorns, whole allspice