22323 market beets fennel cucumber Recipes

beets (about 1 lb), peeled and coarsely shredded, carrots (about 3/4 lb), coarsely shredded, fennel bulb, coarsely shredded, sliced napa cabbage (about 1/4 head ), brown sugar, sesame seeds, divided, peanut or canola oil, fresh lemon juice (about 1 lemon), seasoned rice vinegar, soy sauce, sesame oil, minced fresh ginger, salt , to taste, freshly ground pepper , to taste

beets (greens trimmed), rinsed, salt-cured or brined capers (see notes), olive oil, sherry vinegar, salt, head fennel (about 1 lb.)

rice vinegar, chopped shallots, sugar, red beets, trimmed, english hothouse cucumbers (about 1 lb each), halved lengthwise, seeded, cut crosswise into 1/4-inch-thick pieces, chopped fresh chives

beets (about 3/4 lb), green beans, trimmed and cut into 2-inch pieces, no-salt-added chickpeas, rinsed and drained, chopped shallots, chopped fresh mint, chopped fresh tarragon, walnut or olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, heirloom tomatoes, each cut into 8 wedges, crumbled goat cheese

fennel , julienned, radishes, sliced, cucumbers, cubed, olive oil, lemons , juice of, fresh mint, chopped, salt and pepper, chives, chopped

cucumbers, sliced, sweet onion, thinly sliced, fennel bulb, thinly sliced, lemon juice, olive oil, dill weed, salt, pepper, grated lemon peel

beets , scrubbed, russet potato , scrubbed, salt , to taste, juice of 1/2 lemon , or to taste, freshly ground black pepper , to taste, peeled & diced english cucumber, makes: 24-30 shooters

fennel bulb, sour cream french onion dip, red onions, minced, green onions, thinly sliced, fresh chives (to garnish ), vegetables, for dipping (carrots, radishes, cucumbers, zucchini)

beets, shredded beet greens, orange, granny smith apples - peeled, cored and sliced, olive oil, raspberry vinegar, white sugar, salt, garlic, minced, unsalted sunflower seeds, toasted

beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese

lentals, onion ( optional ), beets cooked or canned ( not too soft ) cubed, very small or 1/2 a medium fennel sliced very thin-or minced, celery finely sliced, lg or 2 small riped tomatoes seeded and diced, jalapeno or hot pepper minced ( optional ), fresh lemom juice, olive oil, balsamic vinagar to taste, salt and pepper to taste, chopped fresh parsley

beets, trimmed, english hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds, sweet onion (such as maui or vidalia), halved lengthwise, thinly sliced, honey, apple cider vinegar, dijon mustard, corn oil

beets, green beans, trimmed , and cut into 2 inch pieces, no-salt-added chickpeas, rinsed, and drained, chopped shallots, fresh mint, chopped fresh tarragon, olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, black pepper, heirloom tomatoes, cut into 8 wedges, crumbled goat cheese

boiled water, peking duck (about 4 to 5 lb), peanut oil, grated ginger root, star anise, chinese five spice powder, soy sauce, honey, sesame oil, moo shu pancakes (available in asian markets), hoisin sauce, cucumber, peeled and cut into 2-inch strips, scallions, cleaned and cut into 2-inch strips, cilantro sprigs, for garnish

cucumber, peeled,halved,seeded,and diced, fennel bulb, trimmed and finely slivered, granny smith apple, cored,quartered,and thinly sliced, fresh lemon juice, chopped walnuts , pan-toasted until golden, fresh orange juice, walnut oil or 2 tbsp hazelnut oil or 2 tbsp almond oil, chopped fresh mint, chopped cilantro, mild paprika or 1/8 tsp hot paprika, salt, fresh ground pepper

fennel bulb, about 1 lb, stalks discarded and bulb finely chopped, english seedless cucumber , halved lengthwise, cored and cut into 1/4 inch dice, cider vinegar (to taste), shallots, finely chopped, fresh dill, chopped, vegetable oil, sugar, salt (to taste)

shallot, finely chopped, white wine vinegar, extra virgin olive oil, sugar, chopped tarragon, fennel bulb, cored and cut into 1/4-inch dice, english cucumber, peeled seeded and diced, tuna packed in oil, drained, kosher salt & freshly ground black pepper, lettuce leaves or pita bread, for serving

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)