30499 mark hyman pie Recipes
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pie crust , 10-inch pie, egg white, slightly beaten and9 Morepie crust , 10-inch pie, egg white, slightly beaten, granulated sugar, ground cinnamon, heavy whipping cream, instant butterscotch pudding mix, ground cinnamon (again ), ground ginger, ground nutmeg, whole milk, pack pumpkin30 min, 11 ingredients
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pie shells (i used a 9 inch deep dish shell) and11 Morepie shells (i used a 9 inch deep dish shell), sliced apples (i recommend macintosh), lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar (i used light ), butter1 hour 10 min, 12 ingredients
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Pumpkin Pie With Chai Tea Flavor (Chai Pie)pie crusts, canned pumpkin, light brown sugar and10 Morepie crusts, canned pumpkin, light brown sugar, heavy whipping cream, coconut milk, elmstock chai tea teabags, eggs, nutmeg, ginger powder or 1/2 tsp grated fresh ginger, salt, cinnamon, water1 hour 20 min, 13 ingredients
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Candy apple piepie apples, peeled and sliced, red cinnamon candies, sugar and3 Morepie apples, peeled and sliced, red cinnamon candies, sugar, water, cornstarch, deep dish pie shells1 hour 10 min, 6 ingredients
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Pumpkin Tofu Pie (Or Pumpkin Tofu Custards)pie shells or 1 (10 inch), cooked prepared pumpkin and7 Morepie shells or 1 (10 inch), cooked prepared pumpkin, sugar (or to taste) or 1/2-1 cup splenda granular (or to taste), cornstarch, milk, egg, pumpkin pie spice , to taste, salt (optional), soft tofu1 hour 10 min, 9 ingredients
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