49248 mark firehouse chili Recipes
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chili powder, garlic, minced, flour, salt and7 Morechili powder, garlic, minced, flour, salt, catfish fillet, cut in serving-size pieces, olive oil, onion, chopped, beer (lighter is better; i like mexican s here, like sol), diced tomatoes , with juice, worcestershire sauce, tabasco sauce45 min, 11 ingredients
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chili , heated thru, shredded cheddar cheese and9 Morechili , heated thru, shredded cheddar cheese, eggs, beaten with, water, salt and pepper, to taste, butter or 1 tsp margarine, flour tortillas, chopped onion (optional), diced tomato (optional), sour cream (optional), salsa (optional)10 min, 11 ingredients
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Chili Casserolechili with beans, chopped green chilies and3 Morechili with beans, chopped green chilies, sliced ripe olives, drained, shredded cheddar cheese, ranch-flavored tortilla chips, crushed40 min, 5 ingredients
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Chili-Rubbed Chicken with Barbecue Table Mopchili powder (about 3 1/2 oz), brown sugar, cayenne pepper and7 Morechili powder (about 3 1/2 oz), brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot pepper sauce (such as tabasco), chickens, quartered , backbones discarded, mesquite wood chips , soaked in cold water 1 hour (optional)10 ingredients
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