16117 mark crawfish dip Recipes

  • Crawfish Etouffée
    peeled crawfish tails, butter, chopped onions and
    7 More
    peeled crawfish tails, butter, chopped onions, chopped green bell peppers, chopped celery, cornstarch, water, salt and cayenne pepper, to taste, chopped green onions, chopped fresh parsley
    10 ingredients
  • Crawfish Pasta
    butter, chopped onion, chopped bell pepper and
    10 More
    butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves
    25 min, 13 ingredients
  • Pappadeaux Crawfish Bisque
    crawfish, olive oil, paprika, cayenne pepper, water and
    6 More
    crawfish, olive oil, paprika, cayenne pepper, water, onion, chopped, green bell pepper, tomato paste, whipping cream, tomato, chopped, brandy , 4 tbsp
    11 ingredients
  • Crawfish Etouffe
    butter, onion, chopped, bell pepper, chopped and
    4 More
    butter, onion, chopped, bell pepper, chopped, cream of mushroom soup, water, green onion, chopped, crawfish tails
    1 hour 15 min, 7 ingredients
  • Crawfish Etouffe
    butter, onions, chopped, celery, chopped and
    10 More
    butter, onions, chopped, celery, chopped, green bell pepper, chopped, crawfish tail, peeled, garlic, minced, bay leaves, flour, water, salt, cayenne pepper, parsley, finely chopped, green onions, chopped
    30 min, 13 ingredients
  • Crawfish Etouffee
    unsalted butter, onion, chopped, chopped celery and
    16 More
    unsalted butter, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, tomatoes, diced, peeled crawfish tails, salt, ground black pepper, thyme, onion powder, white pepper, hot sauce, flour, fish stock (use chicken stock if is not available.), chopped green onion, chopped fresh parsley, hot cooked rice
    45 min, 19 ingredients
  • Crawfish Corn Soup
    margarine, flour and
    10 More
    margarine, flour, creole seasoning, mix (chopped onion , green pepper, celery, garlic, shallots), milk, whole corn, creamed corn, cream of potato soup, cheddar cheese, shredded, louisiana crawfish, season with creole seasoning (tony chachere s seasoning ), season with salt, rotel tomatoes
    1 hour 5 min, 12 ingredients
  • Crawfish (Or Shrimp) Etouffe'
    peeled crawfish or 2 1/2 lbs shrimp, which have been boil... and
    19 More
    peeled crawfish or 2 1/2 lbs shrimp, which have been boiled in crab boil and onion, butter, chopped celery, chopped onions, chopped green bell pepper, chopped red bell pepper, chopped garlic, cornstarch, garlic powder, onion powder, cold water, paprika, parsley, chives, brown sugar, seasoning salt, cayenne pepper, olive oil, tomato paste, crushed tomatoes
    1 hour 30 min, 20 ingredients
  • Crawfish & Shrimp Etouffee
    unsalted butter, flour, diced yellow onions, diced celery and
    16 More
    unsalted butter, flour, diced yellow onions, diced celery, diced bell peppers (assorted colors ), salt, white pepper, cayenne pepper, minced garlic, water, dry sherry, bay leaves, rotel tomatoes (drained ), chopped parsley, chopped green onion, fresh thyme, chopped, shrimp, peeled & deveined, crawfish tail, steamed cooked white rice (i prefer long grain)
    1 hour 20 min, 20 ingredients
  • Crawfish Stuffed Pistolettes
    butter, chopped onion, chopped bell pepper, chopped celery and
    7 More
    butter, chopped onion, chopped bell pepper, chopped celery, chopped green onion, garlic cloves, minced, evaporated milk, processed cheese , cut into cubes, boiled seasoned, peeled and ground crawfish tails (frozen ok!), vegetable oil, uncooked brown and serve rolls
    55 min, 11 ingredients
  • Crawfish Bread
    butter, softened, chopped onion, chopped bell pepper and
    20 More
    butter, softened, chopped onion, chopped bell pepper, chopped celery, dry white wine, chicken broth or 1 cup clam juice, prepared roux, dried thyme, sweet basil, bay leaves, minced garlic, crawfish tails, with fat, ripe tomato, finely diced, cream of shrimp soup, chopped parsley, sliced green onion, fresh ground pepper, salt (if needed), shredded colby, shredded monterey jack cheese, grated parmesan cheese, loaves french bread , twin shorties
    37 min, 23 ingredients
  • Crawfish Chowder
    butter, divided, green onion, chopped and
    10 More
    butter, divided, green onion, chopped, garlic clove, minced, frozen peeled crawfish tails, thawed (do not drain), condensed cream of potato soup, condensed cream of mushroom soup, whole kernel corn, drained, cream cheese, softened, half-and-half cream or 2 cups heavy cream, black pepper or cayenne pepper, salt , if necessary, crumbled bacon (optional)
    25 min, 12 ingredients
  • Crawfish Patties
    mayonnaise, pesto sauce (i use store-bought ) and
    8 More
    mayonnaise, pesto sauce (i use store-bought ), frozen crawfish, thawed and chopped, italian seasoned breadcrumbs, mayonnaise, pesto sauce, egg, beaten, green onion, sliced, fresh cilantro, chopped (or your favorite herb), olive oil
    20 min, 10 ingredients
  • Crawfish Fettuccine
    onion, chopped, green pepper, chopped and
    9 More
    onion, chopped, green pepper, chopped, garlic clove, crushed, butter, parsley flakes, crawfish (i use the frozen bag, thawed & undrained ), flour, half-and-half, velveeta mexican cheese, mozzarella cheese, fettuccine
    1 hour 5 min, 11 ingredients
  • Crawfish Etouffee
    butter, all-purpose flour, red bell pepper, diced and
    14 More
    butter, all-purpose flour, red bell pepper, diced, green bell pepper, diced, celery, diced, yellow onions, diced, bacon, chopped, fresh parsley leaves, chopped, beer, clam juice, bay leaf, white pepper, cayenne, half-and-half, crawfish , precooked, rice, cooked , for serving
    1 hour 10 min, 17 ingredients
  • Crawfish Tomato étouffée in Puff Pastry Shells Crawfish Tomato étouffée in Puff Pastry Shells
    onion, chopped fine, green bell pepper, chopped fine and
    13 More
    onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water
    15 ingredients
  • Louisiana Crawfish Casserole Louisiana Crawfish Casserole
    crawfish tail, french onion soup, cream of mushroom soup and
    10 More
    crawfish tail, french onion soup, cream of mushroom soup, rotel tomatoes & chilies, uncooked rice, butter, melted, chopped bell pepper, chopped green onion, chopped fresh parsley, chopped celery, salt and pepper, grated monterey jack cheese, grated cheddar cheese
    1 hour 15 min, 13 ingredients
  • Crawfish, Shrimp and Lump Crabmeat Etouffee Crawfish, Shrimp and Lump Crabmeat Etouffee
    butter, onions, chopped, stalks celery, finely chopped and
    12 More
    butter, onions, chopped, stalks celery, finely chopped, reduced-sodium chicken broth, flour, crawfish tail, lemon juice, salt, cayenne pepper, tabasco sauce, peeled and deveined shrimp, lump crabmeat, chopped green onion top, chopped fresh parsley, cooked rice
    1 hour 20 min, 15 ingredients




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