37030 cold crawfish dip Recipes

butter, crawfish tails, with fat, cream cheese, room temperature, green onions, chopped, mayonnaise, hot pepper sauce (e.g. tabasco), or to taste, worcestershire sauce , or to taste

crawfish, chopped, onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic clove, butter, cream cheese, mayonnaise, dry mustard, creole seasoning, salt , pepper to taste

butter, green onions, chopped, chopped fresh parsley, peeled crawfish tails, all-purpose flour, egg yolks, beaten, evaporated milk, processed cheese food, cubed, salt and black pepper to taste, hot pepper sauce to taste

chopped green onions, butter, dried parsley, frozen crawfish tails, chopped garlic, cream of mushroom soup, black pepper, crushed red pepper, salt, cream cheese

butter, green onions, sliced (about 1 cup), green bell pepper, diced, frozen cooked, peeled crawfish tails, thawed and undrained, garlic cloves, minced, diced pimiento, drained, cream cheese, softened, french bread baguette slices, garnishes: sliced green onion , chopped flat-leaf parsley

seafood dipping sauce, mayonnaise, lemon juice, worcestershire sauce, prepared horseradish, okay here are some more use for a boil, crawfish or shrimp boil dip ...you should have this 1 in the frig., tlbsp ketchup, mayo, ecrevisse (crawfish) dip, mayonnaise, hot spicy mustard, lemon juice , to taste

crawfish chopped, cream of mushroom, cream of celery, rotel, butter (8 tblsp), onion finely chopped, bell pepper finely chopped

half cup flour, half cup butter, chopped, bell pepper, chopped, green onions, chopped, stalks celery, chopped, onion, chopped, cream of mushroom soup, crawfish tails, cayenne pepper, dab salt and pepper

cream cheese softened, garlic & herb flavored cheese- such as boursin, sour cream, roasted red peppers drained and chopped, fontina cheese grated, parmesan cheese, crawfish tail meat, chipolte pepper ground

butter, green onion, sliced (about 1 cup), green bell pepper, diced, peeled crawfish tail, cooked peeled, thawed and undrained, garlic cloves, minced, cream cheese, softened, french baguette , slices, sliced green onion, chopped flat leaf parsley

crawfish, all-purpose flour, garlic, mashed, water, cold, salt, sugar, green onion, cooking oil, onion, chopped, stalk celery, chopped, bay leaf, whole tomato, water, cold, mixed with crawfish fat, crawfish fat, red pepper, parsley, chopped

crawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf

processed cheese food (such as velveeta), cubed, condensed cream of mushroom soup, butter, divided, onions, chopped, green bell pepper, chopped, minced garlic, peeled crawfish tails, cayenne pepper , or to taste, salt and ground black pepper to taste, diced tomatoes with green chile peppers (such as ro*tel)

butter, flour, garlic cloves, chopped, kitchen bouquet, pimiento, chopped, mushroom, chopped, crawfish tails, parsley, chopped, green onion, chopped, water chestnuts, chopped, tony chachere s creole seasoning , to taste

crawfish tail (from louisiana!), onion, chopped, bell pepper, chopped, minced garlic, butter or 4 tbsp margarine, flour, tony chachere s seasoning, ice

crawfish , claws cooked, milk, salt, crushed red pepper flakes, msg, salted soda crackers , crumpled with a rolling pin, minced parsley, cooked crawfish , claws extra

crawfish, heads and shells, water, andouille sausage, diced (from boil), chopped onion (from boil or fresh), chopped garlic (from boil or fresh), crawfish stock (see above), corn , cut from cob (from boil), unpeeled potatoes, chopped (from boil), crawfish tail meat (from boil), heavy cream, chopped parsley

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)