35715 mark classic double pie Recipes

classic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blueberries, sugar, quick-cooking tapioca, limes , juice of, limes , zest of, finely minced, nutmeg, all-purpose flour, sugar, unsalted butter, cut into small pieces, shredded coconut

classic pie crust, baked (classic pie crust, idiot proof step-by-step photo tutorial), sugar, divided, cornstarch, fresh tangerine juice, water, eggs, grated tangerine zest, vanilla extract, sugar, strained confectioners sugar, egg whites, cream of tartar

sliced peeled potatoes (1/4 inch thick ), chicken broth, onion, diced, butter, salt, pepper, pastry for double-crust pie (9 inches), milk

sugar, king arthur unbleached all-purpose flour, ground cinnamon, eggs, lightly beaten, chopped fresh rhubarb or frozen rhubarb, pastry for double-crust pie (9 inches), butter

sugar, cornstarch, grated lemon peel, crushed aniseed, lemon juice, sliced peeled ripe pears (about 5 medium), pastry for double-crust pie (9 inches), sugar, lemon juice

pie crusts (see classic pie crust, idiot proof step-by-step photo tutorial), sugar, brown sugar, flour, cinnamon, salt, fresh peaches, peeled and sliced, lemon juice, almond extract, butter

waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)

plain flour, salt, butter, egg yolk, ice water, butter, smoked bacon, cut into small pieces, double cream, eggs, grated nutmeg, salt & freshly ground black pepper

plain flour, baking powder, eggs, caster sugar, butter, very soft (must be at room temperature), vanilla extract, raspberries, raspberry jam, double cream, icing sugar

meatballs, eggs, whole milk, fresh french bread made into crumbs in food processor or blender, ground beef, chopped onion, chopped parsley, garlic , smashed, minced, kosher salt, freshly cracked pepper, sauce, olive oil, chopped onion, garlic , smashed and minced, tube double concentrated tomato paste, sugar , to taste, kosher salt, dried leaf oregano, dried leaf basil, freshly cracked black pepper to taste, total) crushed italian tomatoes (i like to use glen muir organic fire roasted tomatoes), spaghetti, parmesan cheese , fresh parsley

pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese

pre-made pie crust (thawed ), apple pie filling, peach halves (drained ), flour, sugar and cinnamon, may substitute canned peaches for peach pie filling

butter, unsalted, softened, sugar, eggs, vanilla extract (or whatever flavor you want, i used a full tsp), all-purpose flour, double-acting baking powder

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blackberries, granulated sugar , plus, granulated sugar, salt, potato starch or 1/4 cup potato flour, grated lemon , zest of, butter, cut into small pieces, egg white, beaten ,for pastry wash, granulated sugar

classic pie crust , blind baked (see , idiot proof step-by-step photo tutorial), milk, sweetened flaked coconut, vanilla bean , split in half lengthwise, eggs, sugar, all-purpose flour, unsalted butter, softened, heavy cream, chilled, sugar, pure vanilla extract, unsweetened coconut , chip or large-shred (about 11/2 cups) or 2 oz sweetened flaked coconut, chunks white chocolate , to make curls

classic pie crust (see , idiot proof step-by-step photo tutorial), granulated sugar, all-purpose flour, salt, baking powder, cinnamon, nutmeg, allspice, red sweet potatoes , roasted,hot, unsalted butter , cut into 1/2 inch pieces, lemon juice, vanilla, lemon extract, egg, half-and-half, unsalted butter, brown sugar , packed, honey, hazelnuts, toasted,skinned, walnuts, toasted, pecan pieces, toasted