39512 mark classic crust pie Recipes

white sugar, butter, softened, all-purpose flour, ground nutmeg, fresh peaches - pitted, skinned, and sliced, recipe pastry for a 9 inch single crust pie

peeled & cored thinly sliced apples, lemon juice, sugar, cinnamon, nutmeg, flour, cornstarch, salt, butter, double crust pie crusts, unbaked

double crust pie crust, fresh strawberries (halved or thickly sliced ), rhubarb , cut into 3/8 to 1/2 inch pieces, sugar, flour, unsalted butter, cold and cut into pieces, orange zest, salt, sugar , to dust top

fresh blackberries, fresh lemon juice, sugar, flour, cinnamon, nutmeg, butter, double crust pie crusts, milk, sugar, more if desired, vanilla ice cream (optional)

ground beef, ground pork, chopped onion, celery ribs, chopped, garlic, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-inches), milk

double crust pie crust, baking apples, thin-sliced, cored, peeled, splenda granular (artificial sweetener ), cornstarch, cinnamon, nutmeg, salt

dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar

double crust pie crusts, unbaked (2 rounds), eggs, ricotta cheese (about 2 cups), asiago cheese, finely grated, parmesan cheese, finely grated, black pepper, coarsely ground, dried basil, crushed, frozen chopped spinach, thawed and drained very well, seasoned dry bread crumb, sun-dried tomato packed in oil, drained , coarsley chopped

wild blueberries, granulated sugar, flour, double crust pie crust

sweetened condensed milk, lemon juice, fresh berries (blueberries, raspberries, blackberries, etc.), cool whip, thawed, keebler ready crust pie crusts

sugar, cornstarch, fresh cranberries (or frozen ), lemon juice, frozen blueberries, double crust pie crust, powdered sugar

huckleberries or 3 cups frozen, sugar, almond extract, double crust pie crust, apple, grated, flour, salt

zucchini, sugar, flour, salt, cinnamon, butter, lemon juice, prepared double crust pie crusts

pastry for double-crust pie (or use pillsbury ready-made crusts), apples, peeled and sliced, quinces, peeled and sliced, sugar (or use 1/4 cup brown and 1/4 cup white ), green chili peppers, chopped, dark rum, vanilla, salt, flour, butter, melted

double crust pie crusts, peeled sliced peaches (about 12-14 peaches), raspberry puree, tapioca flour or 1/4 cup cornstarch, sugar , to taste, salt, almond extract, sugar

chopped dried apricots, chopped dried cherries, rum or orange juice, granulated sugar, cornstarch, ground coriander, ground ginger, ground cinnamon, sliced peeled granny smith apples (about 2 lb.; see notes ), purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature, all-purpose flour, brown sugar, cold butter or margarine, cut into chunks, chopped hazelnuts

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg