217814 mark bittman pasta garlic anchovies Recipes

  • Garlic and Oil Pasta
    pasta, garlic cloves, minced, olive oil, red pepper flakes and
    2 More
    pasta, garlic cloves, minced, olive oil, red pepper flakes, grated parmigiano-reggiano cheese, salt and pepper
    15 min, 6 ingredients
  • Pasta wtih Snap Peas, Basil and Spinach
    pasta, garlic cloves halved, snap peas halved and
    5 More
    pasta, garlic cloves halved, snap peas halved, baby spinach, basil leaves, heavy cream, parmesan cheese grated, coarse salt and ground pepper
    8 ingredients
  • Mark Bittman's Qunioa Salad With Tempeh
    cooked quinoa (1 cup raw ), oil and
    10 More
    cooked quinoa (1 cup raw ), oil, tempeh, crumbled (about 1 cup), ginger, peeled and minced, garlic , slivered, mung bean sprouts (optional), tomato, chopped (optional), rice wine vinegar, dark sesame oil, soy sauce (to taste), green onion, for garnish, fresh cilantro, for garnish
    30 min, 12 ingredients
  • Mark Bittman's Teriyaki Sauce
    soy sauce, mirin or 1/2 cup honey and
    3 More
    soy sauce, mirin or 1/2 cup honey, ginger, peeled and finely minced, garlic clove, minced, scallion, minced
    7 min, 5 ingredients
  • Pasta With Broccoli and Anchovies
    broccoli, garlic clove and
    4 More
    broccoli, garlic clove, anchovies , packed flat in olive oil (can), red pepper flakes , to taste, olive oil, rigatoni pasta (or penne or similar short pasta)
    30 min, 6 ingredients
  • Mark Bittman's Pasta With Garlic, Tomatoes and Anchovies Mark Bittman's Pasta With Garlic, Tomatoes and Anchovies
    salt, extra virgin olive oil, garlic cloves, peeled and
    7 More
    salt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )
    20 min, 10 ingredients
  • Pasta with Anchovies and Walnuts Pasta with Anchovies and Walnuts
    water, salt, uncooked linguine, extravirgin olive oil and
    4 More
    water, salt, uncooked linguine, extravirgin olive oil, minced fresh garlic, anchovies, drained and chopped, chopped walnuts, toasted, chopped fresh flat-leaf parsley
    8 ingredients
  • Mark Bittman's Shrimp in Green Sauce Mark Bittman's Shrimp in Green Sauce
    garlic cloves, peeled, extra virgin olive oil and
    5 More
    garlic cloves, peeled, extra virgin olive oil, scallions, trimmed and roughly chopped, parsley, shrimp, salt and black pepper to taste, hot red pepper flakes
    7 ingredients
  • Pasta with Anchovies and Bread Crumbs Pasta with Anchovies and Bread Crumbs
    pasta, olive oil divided use, garlic minced and
    5 More
    pasta, olive oil divided use, garlic minced, tomatoes diced, ground black pepper to taste, panko crumbs, parmesan cheese grated, anchovies packed in oil
    8 ingredients
  • Garlic, Oregano, and Lemon Vinaigrette Garlic, Oregano, and Lemon Vinaigrette
    garlic cloves, anchovy fillets packed in oil (drained ) and
    6 More
    garlic cloves, anchovy fillets packed in oil (drained ), crushed red pepper flakes, kosher salt, seeded, finely chopped lemon (with peel ), loosely packed) fresh oregano leaves, extra-virgin olive oil, fresh lemon juice
    8 ingredients
  • Aglio E Olio Pasta (Garlic and Oil) Aglio E Olio Pasta (Garlic and Oil)
    angel hair pasta (smart choice by ronzoni is awesome) and
    7 More
    angel hair pasta (smart choice by ronzoni is awesome), garlic cloves, finey chopped, extra virgin olive oil ( ), butter (i use smart ballance instead for a healty touch), chopped fresh parsley (give or take according to your taste, must be fresh, not dry), grape tomatoes (optional), portabella mushroom (optional), fresh grated parmesan cheese
    15 min, 8 ingredients
  • Garlic Spinach and Bacon Pasta With Parm Garlic Spinach and Bacon Pasta With Parm
    pasta, garlic cloves, minced, butter or 1/4 cup margarine and
    6 More
    pasta, garlic cloves, minced, butter or 1/4 cup margarine, olive oil, shredded parmesan cheese, frozen spinach, thawed and drained (fresh could be substituted), bacon, cooked and crumbled, pepper, salt
    15 min, 9 ingredients
  • Mark Bittman's Pernil (Cuban Roast Pork) Mark Bittman's Pernil (Cuban Roast Pork)
    pork shoulder (or use fresh ham) and
    10 More
    pork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving
    5 hour 15 min, 11 ingredients
  • Mark Bittman's Senegalese Peanut Soup Mark Bittman's Senegalese Peanut Soup
    shelled roasted peanuts, peanut oil and
    11 More
    shelled roasted peanuts, peanut oil, red onion, halved and thinly sliced, fresh ginger, peeled and minced, garlic, minced, cayenne (more or less to taste), salt, fresh ground black pepper, vegetable stock or 6 cups water, sweet potatoes or 2 yams, peeled and cut into thick slices, tomatoes, cored and halved (canned are fine, drain and reserve liquid for another use), collard greens or 1/2 lb kale, washed thoroughly and cut into wide ribbons, chunky peanut butter
    35 min, 13 ingredients
  • Mark Bittman's Fast Vegetable Soup Mark Bittman's Fast Vegetable Soup
    olive oil (45 ml), onion, chopped, carrot, chopped and
    7 More
    olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)
    30 min, 10 ingredients
  • Mark Bittman's White Bean and Escarole Soup Mark Bittman's White Bean and Escarole Soup
    olive oil, sliced garlic, chili flakes (to taste) and
    5 More
    olive oil, sliced garlic, chili flakes (to taste), escarole, cooked white beans, chicken stock or 3 cups water, tomatoes, salt and pepper
    15 min, 8 ingredients
  • Mark Bittman's Fast, Down Home Barbecue Sauce Mark Bittman's Fast, Down Home Barbecue Sauce
    ketchup, water, rice vinegar and
    5 More
    ketchup, water, rice vinegar, worcestershire sauce or 1 tbsp soy sauce, chili powder (to taste), onion, minced, garlic clove, minced, salt & freshly ground black pepper
    10 min, 8 ingredients
  • Mark Bittman's Tomato-Onion Salsa Mark Bittman's Tomato-Onion Salsa
    onion, peeled, tomatoes, cored, peeled and seeded and
    6 More
    onion, peeled, tomatoes, cored, peeled and seeded, paprika or 1/4-1/2 tsp cayenne, garlic clove, peeled, any good vinegar , plus more to taste, salt (to taste), sugar, fresh lemon juice (to taste)
    5 min, 8 ingredients




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