499 mark bittman millet Recipes
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millet (hulled ), extra-virgin olive oil, divided, lemons and5 Moremillet (hulled ), extra-virgin olive oil, divided, lemons, kosher salt, loosely packed stemmed watercress (about 1 bunch), loosely packed mint leaves, chopped, chopped red onion, rinsed and drained, cooked bay shrimp, rinsed and drained8 ingredients
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uncooked millet, rinsed and drained, vegetable broth and13 Moreuncooked millet, rinsed and drained, vegetable broth, sweet red peppers, frozen corn, thawed, onion, finely chopped, chopped celery, chopped walnuts, green onion, finely chopped, chopped fresh mint or 1 tsp dried mint flakes, shredded lemon peel, fresh chooped oregano or 1/2 tsp dried oregano, garlic clove, minced, salt, pepper, olive oil1 hour 35 min, 15 ingredients
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salt (to taste), milk (low-fat is fine ), bay leaves and7 Moresalt (to taste), milk (low-fat is fine ), bay leaves, pasta (elbow, shell , ziti, or other cut, i like rotini), butter, all-purpose flour, grated cheese (like sharp cheddar or emmental), freshly grated parmesan cheese, fresh ground black pepper (to taste), breadcrumbs, preferably fresh (can use more )45 min, 10 ingredients
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Kevins Hot Millet Cerealmillet, raisins , soaked overnight and3 Moremillet, raisins , soaked overnight, dried apricots, thinly sliced, honey or maple syrup to taste, butter (opt)30 min, 5 ingredients
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Roasted Vegetables With Milletmillet (or pearl couscous!) and6 Moremillet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste7 ingredients
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Millet Falafelraw millet rinsed and4 Moreraw millet rinsed, cooked chickpeas crushed with a potato masher, whole scallions thinly sliced, italian parsley finely chopped, whole lemon cut into wedges5 ingredients
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45 Minute Roast Turkey (Mark Bittman)whole turkey, garlic cloves, lightly crushed and3 Morewhole turkey, garlic cloves, lightly crushed, fresh tarragon (or several pinches dried) or 3 sprigs thyme (or several pinches dried), extra virgin olive oil, salt & freshly ground black pepper45 min, 5 ingredients
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Oven-Grilled Steak (Mark Bittman)new york strip steaks or 1 1/2-2 lbs rib eye steaks, salt and1 Morenew york strip steaks or 1 1/2-2 lbs rib eye steaks, salt, fresh ground black pepper35 min, 3 ingredients
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Greens With Fruit, Cheese, and Nuts (Mark Bittman)fresh pear (can use other fresh fruit or 1 cup dried) and9 Morefresh pear (can use other fresh fruit or 1 cup dried), fresh lemon juice, gorgonzola, shelled walnuts, mixed greens, washed, dried, and torn into bite-size pieces, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, shallot, cut into chunks (optional)30 min, 10 ingredients
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Simple Zucchini Pasta (By Mark Bittman)salt and pepper, extra virgin olive oil and6 Moresalt and pepper, extra virgin olive oil, zucchini (rinsed, trimmed and cut into ribbons or coins), onion, chopped, thyme, tomatoes (in wedges or roughly chopped , with their juice), cut pasta (like ziti or penne), freshly grated parmesan cheese or freshly chopped parsley (to garnish)35 min, 8 ingredients
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The Simplest Bean Burgers (Mark Bittman)well-cooked beans (can be white, black, or red beans or c... and8 Morewell-cooked beans (can be white, black, or red beans or chickpeas or lentils) or 14 oz beans, drained (can be white, black, or red beans or chickpeas or lentils), onion, quartered, soy flakes (preferably not instant ) or 1/2 cup rolled oats (preferably not instant), mixed spice , of your choice (for example 1 tbsp chili powder or a mix of cumin, smoked paprika, and chili flakes), minced garlic, salt & freshly ground black pepper, egg, bean-cooking liquid (or other liquid wine, cream, milk, water, ketchup, etc.) or stock (or other liquid wine, cream, milk, water, ketchup, etc.), extra virgin olive oil or grapeseed oil or corn oil, any neutral oil, as needed25 min, 9 ingredients
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More-Vegetable-Than-Egg Frittata (Mark Bittman)olive oil or 2 tbsp butter, onion, sliced (optional) and5 Moreolive oil or 2 tbsp butter, onion, sliced (optional), salt & fresh ground pepper, any raw vegetables or 4 -6 cups barely cooked vegetables, chopped or sliced, fresh basil or 1/4 cup fresh parsley leaves or 1 tsp chopped fresh tarragon or 1 tsp mint leaves or 1 tsp any other herbs, eggs, freshly grated parmesan cheese (optional)30 min, 7 ingredients
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Lettuce and Chive Salad, Korean Style (Mark Bittman)dark sesame oil, hot red pepper flakes (to taste) and7 Moredark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds15 min, 9 ingredients
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Chicken Satay With Peanut Sauce (Mark Bittman)boneless skinless chicken breast, garlic clove, smashed and10 Moreboneless skinless chicken breast, garlic clove, smashed, lime , juice of, peanut butter, freshly squeezed lime juice (a couple of tbsp), soy sauce , a splash of, red chili pepper flakes , 1-2 pinches of, brown sugar, chicken broth or water, salt and pepper, bamboo skewer, lime, cut into wedges20 min, 12 ingredients
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Green Tea Broth With Udon Noodles (Mark Bittman)green tea leaves, salt, udon noodles and18 Moregreen tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)40 min, 21 ingredients
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Luccan Farro Soup (Mark Bittman)extra virgin olive oil, onion, sliced and11 Moreextra virgin olive oil, onion, sliced, celery ribs, trimmed and chopped, carrots, peeled and chopped, salt and pepper, minced garlic, whole farro or 1 cup spelt or 1 cup barley, dried white bean, soaked for several hours or overnight, chopped tomatoes (canned are fine, do not drain), stock or 6 cups water, more as necessary, chopped fresh parsley, chopped fresh basil (optional), freshly grated parmesan cheese16 min, 13 ingredients
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