157483 mariscada salsa verde seafood stew sauce Recipes

beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 lb), salt, pepper, salsa verde, fresh cilantro leaves, ripe avocado, peeled and cubed, tomato, seeded and chopped

boneless skinless chicken breast halves, salt, all-purpose flour, olive oil, chopped onion, garlic clove, minced, salsa verde (green chili sauce), water, chopped cilantro, sour cream

cream , whipped, seafood cocktail sauce , shop bought, lemon juice

olive oil, stewing beef, cut into 1 1/2-inch chunks (i ve used both rump roast and chuck), chopped onion, taco seasoning, salsa , verde* (i like lavictoria thick and chunky.)

salsa verde, tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped, shredded double-herb roasted chicken (about 12 oz), shredded asadero cheese or asiago cheese, chopped onion, minced fresh cilantro, fat-free , less-sodium chicken broth, fat-free sour cream, fresh lime juice, ground cumin, salt, black pepper, remaining ingredients, corn tortillas, fat-free sour cream, sliced jalapeno pepper (optional)

milk, half-and-half, unsalted butter, white wine, cocktail sauce, celery salt, hot sauce, prepared horseradish, worcestershire sauce, seasoned salt to taste, coarsely ground black pepper to taste, shrimp - peeled and deveined, whole crabs - cleaned, cracked, shell removed, oysters, paprika to taste

onion, chopped blanched almond (optional), salad oil, tomatillos or 1 3/4 lbs fresh, fresh cilantro or 1 tsp coriander powder, green chili, chopped, chicken broth

fresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)

garlic, scallions, fresh parsley leaves, cilantro, pickled jalapeno pepper, tomatillos (fresh or canned ), mild green peppers (chopped ), hot pepper sauce, salt

salsa verde, avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt

seafood cocktail sauce , as much as desired, canned shrimp, drained, canned crabmeat, drained and flaked, cream cheese, softened

salsa verde, lite coconut milk, dried lemon grass , such as thai kitchen, water, fish flavor bouillon cube , such as knorr, pink salmon, flaked and drained, lump crabmeat, cooked shrimp, thawed if frozen, cut in bite-size pieces

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

chopped green onions, garlic cloves, minced, butter, white wine or chicken broth, chunky salsa, mild salsa, chopped green chilies, drained, lime juice, uncooked medium shrimp, peeled and deveined, bay scallops, grated parmesan cheese

chopped shallots, chopped garlic, flat anchovy fillets, drained and chopped, capers, drained,washed,and chopped, chopped fresh flat leaf parsley, strained lemon juice, olive oil, kosher salt, fresh ground black pepper

tomatillo sauce, tomatios, garlic cloves, cilantro, lime juice, habanero, serano peppers, salt to taste, pineapple, seedless watermelon, cilantro, white onions, fresh lime, juiced

fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)