180726 mariner wtih orange rum sauce Recipes

orange juice (i prefer fresh squeezed but use what you like), ginger juice (from a 2 inch piece of fresh ginger), cilantro, fresh, chopped, sesame oil

orange marmalade, minced fresh thyme or 1/2 tsp dried thyme, grated orange peel, soy sauce, seasoned salt, garlic powder, cayenne pepper, beef top sirloin steak

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, grated orange zest, grated lemon zest, eggs, buttermilk, chopped walnuts, orange juice, strained, lemon, juiced, light rum

sweet potatoes, drained and cut in thick strips, butter, orange flavored rum, kosher salt, light brown sugar

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon, nutmeg, cinnamon-swirl bread, cut into 1-inch cubes, golden raisin, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 2 tbsp dark rum, ground cinnamon, nutmeg

brown sugar, honey, butter, water, salt, dark rum, rum flavoring

margarine, sugar, eggs, cake flour, baking powder, salt, oranges, rum, milk, gelatine leaf, sugar (for syrup), saffron strands

orange juice, dark rum, plum jam, butter, fresh lemon juice, nutmeg, bananas , halved lengthwise, chopped pecans

dark rum, orange juice, orange zest, worcestershire sauce, ginger, peeled and grated, dark brown sugar, garlic cloves, finely chopped, freshly chopped cilantro leaves , plus more for garnish, boneless skinless chicken breasts or thighs , trimmed of excess fat, orange, thinly sliced into rounds, for garnish

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

light rum, cointreau or triple sec, fresh lime juice, superfine sugar to taste if desired, chilled club soda or seltzer water, lime wedge and strip of orange zest for garnish