196241 marinated vegetables basamati sauce Recipes

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, garlic, minced, ground black pepper, flank steak

vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, dry mustard, garlic, minced, ground black pepper, flank steak

vegetable oil, soy sauce, red wine vinegar, worcestershire sauce, ground ginger, garlic clove, minced (optional), flat iron steak

vegetable oil, soy sauce, fresh lemon juice, worcestershire sauce, pepper, dry mustard, garlic salt, pork loin chops (1 inch thick )

vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, garlic salt to taste, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, fresh chopped mushrooms, onions, quartered, green bell pepper, cut into large chunks

cucumbers (about 12 oz), rice vinegar, peanut oil or 2 tbsp vegetable oil, soy sauce, sugar, garlic clove, minced, red pepper flakes

vegetable oil, vinegar, teaspooon dry mustard powder, minced fresh garlic, minced onion, sugar, worcestershire sauce, salt, fresh washed mushrooms

head of fresh cauliflower (cut into small florets ), fresh broccoli florets, carrots (peeled and cut into about 1-2-inch strips), sweet onion, sliced, green bell pepper, seeded and cubed, whole mushrooms, drained, pimento-stuffed green olives, white vinegar (can use wine vinegar), vegetable oil, sugar, salt, black pepper, dried oregano, cold water, garlic powder (optional) or 2 large garlic cloves, chopped (optional)

white vinegar, canola oil or 1/2 cup vegetable oil, sugar, salt, onion, roughly chopped, green peppers, seeded and chopped into small cubes, cucumbers, peeled and cut into small cubes, tomatoes, cut into small cubes

mixed assorted fresh vegetables , such as broccoli, cauliflower, zucchini, yellow squash, red bell peppers cut into 1 to 1/1/2 inch pi, distilled white vinegar, sugar (i use splenda ), water, hidden valley original ranch dressing mix

soy sauce, yellow mustard, garlic salt, malt vinegar (or cider vinegar), dried sweet basil leaves, chicken bouillon powder , tomato-type if possible (mexican isle at store), honey, extra virgin olive oil, vegetables, raw, cut into large chunks (your choice )

freshly squeezed lemon juice, kosher salt, broccoli rabe, trimmed, cauliflower florets, button mushrooms (cut in half if too large), half-moon-sliced zucchini, half-moon-sliced yellow squash, roasted red pepper strips, marinated, quartered artichoke hearts, oil-cured black olives, pitted, red wine vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, garlic, chopped, extra-virgin olive oil, canola oil, sliced fresh basil leaves, plus whole leaves for garnish, lemon, cut into wedges, for garnish, equipment : 1 large stock pot with submersible pasta basket

carrots, peeled, sliced and cooked, green pepper, thinly sliced, onion, thinly sliced, tomato soup, oil, cider vinegar, prepared mustard, worcestershire sauce, salt, pepper, sugar

fresh mushrooms, yellow squash, zucchini, red bell peppers, yellow bell peppers, red onion, olive oil, lite soy sauce, lemon juice, garlic cloves, pressed, pepper, salt to taste

fresh cauliflower floret, fresh broccoli florets, carrot, sliced, kohlrabi, peeled and chopped, celery, chopped, ripe black olives, sliced, radish, sliced, green pepper, chopped, sugar, white vinegar, salt, ground mustard, vegetable oil, onion, finely chopped, celery seed

peppercorns, black, thyme, dried, marjoram, dried, oregano, dried, bay leaves, head of garlic, whole, carrots, 1/2 inch thick and diagonally sliced, vegetable oil, onions, medium and cut into wedges, jalapeno peppers, pickled and undrained, water, vinegar , cider, cauliflower florets , small, jicama, thinly sliced and cut into triangles, zucchini, 1/4 inch thick and diagonally sliced

whole kernel corn, drained, green beans, drained, red kidney beans, drained and rinsed, celery, chopped, carrot, thinly sliced, yellow squash, thinly sliced, zucchini, thinly sliced, broccoli floret, cauliflower, pickled okra, sliced, pimientos, salt and pepper, vinegar, vegetable oil, sugar

white vinegar, sugar, salt, carrots, peeled and cut into julienne strips, 2 x 1/4 inch, fresh broccoli florets, and 1/4 inch stem slices, fresh cauliflower floret, green pepper rings, 1/2 inch thick, water, whole garlic cloves, vegetable oil, divided