154646 marinated tuna with cherry sauce Recipes

bing cherry (fresh ), fine sugar, bay leaves, allspice berries, cinnamon stick, fine sea salt, orange muscat dessert wine (*nibbia wine ), lemon zest, fresh lemon juice, unsalted butter, red shallot (chopped ), cherry brandy, ground nutmeg, ground cayenne pepper

domestic duckling (4 to 5 lb), cherry preserves, red wine vinegar, bing cherries , star fruit and kale, optional

sweet cherries, pitted (fresh or frozen ), orange juice, soy sauce, brown sugar, honey, lemon juice, garlic clove, minced, ginger, minced, broiler chickens, cut up, butter

fresh or frozen pitted sweet cherries, orange juice, soy sauce, brown sugar, honey, lemon juice, garlic clove, minced, minced fresh gingerroot, broiler/fryer chicken (3 to 4 lb), cut up, butter

boneless fully cooked ham (3 to 4 lb), apple jelly, prepared mustard, ginger ale, divided, cherry pie filling, cornstarch

fully cooked bone-in ham (6 to 8 lb), brown sugar, maple syrup, ground mustard, sugar, cornstarch, cold water, pitted dark sweet cherries, undrained, lemon juice, almond extract

fully cooked bone-in ham (6 to 7 lb), cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

garlic clove, minced, reduced sodium soy sauce, fresh ginger, grated, dark sesame oil, rice vinegar, green onion, sliced, fresh tuna steaks, about 1 inch thick, rinsed and patted dry

in.) fresh tuna steaks, soy sauce, limes , juice of, sesame oil, red pepper flakes, fresh ginger root, peeled, garlic, crushed

whole berry cranberry sauce, dry marsala wine, dried cherries, sour cherries in light syrup, drained, brown sugar, minced fresh rosemary, ground allspice, salt

king arthur unbleached all-purpose flour, salt, boneless skinless chicken breast halves (6 oz each), butter, cubed, sugar, orange juice, chopped onion, grated orange peel, ground ginger, ground cinnamon, pitted fresh or frozen dark sweet cherries, thawed, cornstarch, water

teriyaki sauce, soy sauce, brown sugar, sherry or white wine, rice vinegar, vegetable oil, asian sesame oil, garlic cloves, minced, a 1-inch piece fresh gingerroot, peeled and chopped fine, scallions, chopped fine, a pinch dried hot red pepper flakes , or to taste, four 8-oz tuna or swordfish steaks

soy sauce, orange juice, lime juice, sesame oil, pureed garlic, pureed ginger, hot asian chili sauce (sambal oelek), tuna fillet, cut in 1/2 inch squares

fresh orange juice (about 3 oranges), chopped green onions, fresh lemon juice (about 2 lemons), low-sodium soy sauce, grated peeled fresh ginger, sugar, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced, tuna steaks (about 3/4 inch thick ), diced seeded orange watermelon, diced seeded yellow watermelon, diced seeded red watermelon, sliced green onions, chopped fresh basil, fresh lemon juice, sugar, seasoned rice vinegar, grated peeled fresh ginger, salt, dark sesame oil, remaining ingredients, toasted sesame seeds (optional)

beer, chopped green onion, orange juice, soy sauce, lemon juice, grated fresh ginger, garlic cloves, minced, sugar, tuna steaks , at least 3/4 inch thick

low salt light chunk tuna in water, drained and flaked (i prefer albacore), fat-free italian salad dressing, capers, drained, fresh basil, minced, fresh parsley, minced, lemon , zest of

tuna, drained and flaked, cannellini beans, drained and rinsed, halved cherry tomatoes, scallion, diced finely, lettuce , of your choice, minced garlic, basil, olive oil, red wine vinegar, balsamic vinegar, salt and pepper, to taste