78641 marinated trout lime ginger Recipes
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trout fillets, butter, salt, freshly ground black pepper and11 Moretrout fillets, butter, salt, freshly ground black pepper, butter, garlic, minced, green onion, chopped, mushroom, sliced, zucchini, sliced, tomato, chopped, shrimp, peeled and deveined, oyster (optional), dry white wine, salt, white pepper54 min, 15 ingredients
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Trout With Bacon and Vinegar Saucetrout, cleaned and heads removed, salt and pepper, bacon and3 Moretrout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar25 min, 6 ingredients
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Trout Filets à La Zugtrout fillets, white wine, bouillon cube, salt and pepper and4 Moretrout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)35 min, 8 ingredients
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Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourgtrout, riesling wine (dry ), fresh cream, unsalted butter and8 Moretrout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika1 hour , 12 ingredients
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Chicken Breasts Marinated in Lime Juice & Ground Peppercornsboneless skinless chicken breasts, lime rind and6 Moreboneless skinless chicken breasts, lime rind, freshly ground peppercorn, lime , juice of, paprika, celery seed, soy sauce, pepper5 min, 8 ingredients
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Trout-Mousse (Blender recipe)trout fillets, smoked,skin removed, butter, soft and4 Moretrout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice7 min, 6 ingredients
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Trout a la Meuniere (Emeril Lagasse)trout fillets, salt, plus more for seasoning and17 Moretrout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients
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Trout With Saucetrout fillets, salt and pepper, garlic,chopped fine and10 Moretrout fillets, salt and pepper, garlic,chopped fine, olive oil, clam juice, white wine, garlic, italian herb, saffron, fresh tomatoes,peeled,seeded,chopped, cornstarch, pure butter,melted, few dashes of hot sauce13 ingredients
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Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacontrout fillets, fresh lemon juice, divided, black pepper and8 Moretrout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges29 min, 11 ingredients
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Burst-Of-Lime Ginger Cakeall-purpose flour, baking soda, baking powder and19 Moreall-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, eggs, milk, molasses, margarine, softened, granulated sugar, cream cheese, softened, lime zest, fresh lime juice (juice of 1 lime), egg, granulated sugar, cornstarch, granulated sugar, cornstarch, water, margarine, lime zest, fresh lime juice (juice of 1 lime)1 hour 30 min, 23 ingredients
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Sea Bass and Shrimp Marinated in Lime Juicefresh sea bass or 1 1/2 lbs other white firm-fleshed fish... and9 Morefresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets, cut into 1/2 inch cubes, raw small shrimp, peeled and deveined, fresh squeezed lime juice, garlic, minced, salt, serrano chili, seeded and finely chopped, celery ribs, thinly sliced, red onion, thinly sliced, minced fresh cilantro, vegetable oil17 min, 10 ingredients
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